Of Brilliant Yam Puffs, & Golden Retriever …May 27, 2008 | 1,360 views
For now, I’ll just share a simple snack that I’ve had the privilege to relish, courtesy of my aunt who visits the Bercham morning market often. My aunts are food connoiseurs in their own rights, as you might have noticed in my older post on Choy Kee’s egg tarts where another aunt of mine buys them and drops them at my doorsteps on Saturday morning, ala Santa Claus style. LOL.
Anyway, these babies (the yam puffs/wu kok, not my aunts) are delicious especially when served hot, the outer layers of yam crispy and full of yam-my flavours, while the solid fillings of green peas, char siew etc delightfully moist, and scrumptious. Better than most of the dim sum outlets, EVEN Foh San’s. Really.
Location : Bercham morning market. One of the stalls I guess. Sorry, never bother to ask for directions, but will be glad to do so if anyone is interested to get their hands on them.
On a side note, let’s side track and see what my Golden Retriever is currently up to ….. =P
Oh, hide-and-seek? But not from a hiding position. She’s grown too big and lazy to be running around, like she used to. Muahaha ….. (whoops, I guess she’s taken a resemblance to her owner, probably? =O )