Comments on: Mun Choong Restaurant @ Pasir Puteh, Ipoh

By: Eunice Lim

Eunice Lim — Sun, 09 Dec 2012 09:16:18 +0000

Mai i know your 2013 Wedding Packages Menu? Thanks.

By: Tuck Kee Restaurant @ Pasir Pinji, Ipoh - Reunion Dinner 2011 | Motormouth From Ipoh - A Malaysian Food Blog

Thu, 03 Feb 2011 02:34:49 +0000

[...] restaurant named as such), Secret Recipe, Kenny Roger’s, Pizza Hut, Kok Thai, Han City, Mun Choong, East Ocean, etc [...]

By: Ultimate Ipoh Food List by J2Kfm | Motormouth From Ipoh - A Malaysian Food Blog

Mon, 09 Aug 2010 13:55:44 +0000

[...] Mun Choong Restaurant @ Pasir Puteh – Classic, famous for weddings etc. Pan-fried prawns! [...]

By: Sin Hup Kee Restaurant @ Ipoh | Motormouth From Ipoh - A Malaysian Food Blog

Mon, 09 Aug 2010 13:36:42 +0000

[...] a proper review, after all these years of blogging. Aside from renowned names such as Wong Koh Kee, Mun Choong, Sun Marpoh, Soon Fatt, Peng Tau and Hoong Tho, Sin Hup Kee is probably one of the better hidden [...]

By: J2Kfm

J2Kfm — Tue, 27 Apr 2010 13:41:55 +0000

Thanks totoro. Yes, I have heard of favourable feedback from friends who are frequent diners at Eipoh.

By: totoro

totoro — Mon, 26 Apr 2010 14:52:30 +0000

The taste can be uneven sometimes. Probably change of chef or the chef in bad mood. Across the road at Pasir Pinji, there is one called restoran Eipoh..Taste good, cheaper and also air con.

By: J2Kfm

J2Kfm — Sat, 27 Mar 2010 05:58:40 +0000

Ikan Hantu is damn pricey ler … But okay, maybe once in a blue moon, or dining in a large group.

Never tried the Pusing one though, for I’ve always been addicted to Pusing’s kuih-muih only. Hence the lighter lunch + LOTS of “Kai See Tang” !!!

By: Rachel

Rachel — Fri, 26 Mar 2010 14:45:25 +0000

In my humble opinion, the Pusing Mun Cheong is much better, they are the original restaurant. The one in Pasir Puteh, though nearer to my home is bigger and more catered for weddings. Sometimes the food is not as good because of the sheer numbers. Try the oil deep fried ikan hantu if you could afford it.

By: Rosalind

Rosalind — Sun, 11 Oct 2009 17:32:17 +0000

I assume those are little crabs? or is that one giant plate of big crabs? I feel like hopping on a plane just for this meal!

By: D-Tourist

D-Tourist — Sun, 04 Oct 2009 15:30:22 +0000

the kon chin har was superb… ,, had the ginger chicken.. which was nice too… the cold dish appetiser was so big that the waitresses had to use a trolley to roll them out..