Comments on: A Carnivorous, Porky Adventure in Singapore

By: Sushi Zento @ Festival Walk, Ipoh

Sushi Zento @ Festival Walk, Ipoh — Sun, 05 May 2013 15:47:53 +0000

[...] breaded pig loin (rosu katsu) was good though let’s not review to a katsu specialists in Singapore; in terms of peculiarity and price. The concomitant cold soba was forgettable though; [...]

By: Sushi Zento @ Festival Walk, Ipoh | Motormouth From Ipoh - Malaysian Food & Travel

Sun, 05 May 2013 10:24:54 +0000

[...] breaded pork loin (rosu katsu) was good but let’s not compare to the katsu specialists in Singapore; in terms of quality and price. The accompanying cold soba was forgettable though; so [...]

By: fml

fml — Sat, 19 May 2012 14:14:21 +0000

wow any opening in your company?

kurobuta (Berkshire), wagyu pretty norm nowadays and yes they taste still great. but wow! Hungarian Mangalica, now that really got me excited! may i know which foto showing the Mangalica? it should be extra juicy due to their fats!

QQ rice, i think they use scallion oil. actually a good rice + good soy sauce already enough make it happy, addition of good (sinful or not) oil/fats going elevate me to next level LOLz

By: samlee860407

samlee860407 — Sat, 19 May 2012 13:17:13 +0000

dem, i won’t be complaining if able to stay at such nice hotel when working outstation