Motormouth From Ipoh – A Malaysian Food Blog

Ipoh Food Blogger on his quest to devour the World
  • Home
  • Profile
  • Ipoh Food
  • Perak Food
  • Other Food Reviews
    • Food Finds in Klang Valley
    • Food Finds in Penang
  • Travelogue
    • Blissfully Bali 2009 – A 7 Days/6 Nights Getaway
    • Krabi/Phuket 2010 – On the Sunny Trail
    • Bangkok 2009 – Major Food/Shopping Spree
    • Hanoi 2009 – Halong Bay, Sapa, Old Quarters
    • Hong Kong/Macau 2008 – Food, Fun, Fiery Sun?
  • Links
    • Malaysian Food Blogs
    • Food Blogs from All Over the World
    • Random Blogs I Follow
  • Featured Articles
  • Contact Me

Klang Food Centre – How ’bout Pau for breakfast instead?

February 28, 2010 | 1,245 views| 19 Comments » | Print This Post Print This Post

Constantly bewildered by the repetitive visits to Bah Kut Teh (BKT) restaurants in Klang, when it comes to breakfast in town? Yeah, so Klang’s THE place for possibly the most porky-licious breakfast one could ever have (step aside bacons and sausages!), but then again, how can one stomach the barrage of BKT indulgences morning after mornings, and sometimes even for lunch/dinner?!!!

Hainan Pau @ Klang Food Centre

Unpretentious, no fancy serving platters, nor funky/whimsical decor – Klang Food Centre serves possibly the most authentic and true-blue version of Hainanese pau in Klang

And then this unassuming, almost overshadowed by the countless BKT restaurants in its vicinity (Taman Intan of Klang, THE definite area for BKT hunt if you’re not fond of reaching the traffic-madness of Klang town) comes along, nestled in the middle of a row of shophouses, which of course …. also houses a few famous BKT outlets itself. Remember the famous Teluk Pulai Bak Kut Teh, when we saw Klang-ites and  BKT-aficionados alike getting into squabbles over the BEST BKT Klang has to offer …..

Making Hainan Pau

Stepping inside this kopitiam (resembles a classic coffee shop more than a restaurant, that’s for sure, albeit the Restoran Klang Food Centre on the signboard), one can’t help but smile at the vaguest memory of those days of yore, from the painstakingly ‘crafted’ creases on the ‘pau’, to the intense concentration the workers were putting into the pau production on the spot, in clear view of the customers. Goes to show that they do take great pride in their signature creations such as Curry Chicken Pau, the made to be shared “BIG” Pau, and other pau with savoury or sweet fillings.

Klang Food Centre - Pau & Tea

But of course, Klang Food Centre is not just another run of the mill type of Chinese coffee shop famous for their pau and some savoury snacks (such as Lor Mai Gai or Steamed Glutinous Rice with Chicken, Mushroom and Waxed Sausages), for they have been featured in various means of media publicity, from the Chinese dailies pasted on the tiled walls, to the proudly displayed badge from 8TV’s food show, Ho Chak.

Big Pau @ Klang Food Centre

The “pau” (by the way, in case you’re scratching your head wondering what in the blue hell is PAU?!!, they’re actually fluffy steamed Chinese buns, also known as ‘baos’ in other languages, with an assortment of fillings) at Klang Food Centre were mostly satisfactory, with their  Curry Chicken Pau being the most sought-after item on the menu. Resembling Kampar’s famous Curry Chicken Bread in some ways, you actually can find an aluminium container containing curry chicken, encased within the dough, then baked together. And at an inflated size, the same as their equally famous “Tai Pau” (or BIG Pau, literally), the Curry Chicken Bun is definitely made for sharing as well.

Lor Mai Kai @ Klang Food Centre

The Lor Mai Gai was slightly disappointing though, tasting rather bland as far as I can remember. Note that this visit was made sometime a few months ago, hence the faint memory. But do try the purplish/orange-tinged varieties of pau, made from natural dyes of sweet potato’s extract. The homemade dough was evidently more interesting than the usual stick-to-your-teeth generic dough from other pau manufacturers/shops, and some other disappointingly over-rated commercialized creations.

Menu @ Klang Food Centre

Click on the picture for a larger view of the price list on the wall

Klang Food Centre Signboard

Don’t walk past without a sneak peek at their almost machine-like pau production process going on … and of course, a cup of tea and a bite of their fluffy, satisfying pau can never go wrong to start your mornings!

Take note that currently I am blogging at a much slower pace, for some reasons. My apologies, and I promise the posts will pick up in days or weeks to come. Currently I’ll be clearing off the backlogs, concentrating on mostly food excursions in the Klang Valley back in 2009. Before memory fails me again ….. :)

Klang Food Centre
10, Jln Batai Laut 5,
Tmn Intan, Klang,
Selangor, Malaysia
Telephone : 603-3342 8122

Here’s a GOOGLE MAP to the place.

If you’re wondering why the name Taman Intan sounds familiar? That is because the famous Teluk Pulai Bak Kut Teh is also located in the area, as well as some other equally famous BKT restaurants.

And here’s some other reviews on the net : Foodpoi, Purple Diary, Twinklestar, and Strawberrygal.

Blog Widget by LinkWithin
  • Share/Bookmark
Categories
Klang Food
Tags
Breakfast, Klang Food, Pau
Comments rss
Comments rss
Trackback
Trackback

« Krabi/Phuket (Part 5) – Koh Det’s Breakfast Wonders Life & Rants – Pappa Rich @ De Garden, Ipoh »

19 Responses to “Klang Food Centre – How ’bout Pau for breakfast instead?”

  1. mimid3vils says:
    February 28, 2010 at 9:03 pm

    wow, I would like to try all their pau lah!!! All also attract me !!

    [Reply]

  2. tekkaus says:
    February 28, 2010 at 9:39 pm

    Looks pretty normal to me. :p But must try first just can find out.

    [Reply]

  3. claire says:
    February 28, 2010 at 10:16 pm

    hi J, what a coincidence, my post is also about dim sum near Bukit Kledang, have u tried that before? i cannot remember the name of the shop… see, i have lots more to learn as a food blogger.. :)

    [Reply]

    J2Kfm Reply:
    March 2nd, 2010 at 9:28 am

    Dim sum shop in Bkt Kledang? Hmm … is it Sun Kim Aik on Jalan Lahat?

    [Reply]

  4. Che-Cheh says:
    February 28, 2010 at 10:54 pm

    Ahh this shop… my mom bought the paus before. I thought it’s just normal but my mom like ‘em. She buys in dozens. haha

    [Reply]

    J2Kfm Reply:
    March 2nd, 2010 at 9:29 am

    Erm, not every single type is good. But I personally liked the purple-coloured ones. The chewy dough, and the not too sweet fillings.

    [Reply]

  5. fufu says:
    March 1, 2010 at 1:26 am

    wow… nice!!! i want lo mai gai!!! >< and yip zi mei dai pao =p

    [Reply]

    J2Kfm Reply:
    March 2nd, 2010 at 9:46 am

    Yip Zhi Mei? Hahaha … seriously, not as big lah. Compared to the bulkier ones elsewhere.

    [Reply]

  6. email2me says:
    March 1, 2010 at 1:28 am

    You miss their curry chicken pau!

    [Reply]

  7. pang says:
    March 1, 2010 at 7:59 am

    I use 2 “da-pau” their curry chicken pao when i go 4 my early morning (sunday) bkt fix in Weng Heong bkt (nxt 2 teluk pulai). I never like teluk pulai bkt coz too “diluted,” while d latter’s broth is thick n more herbal intense serve in bowl which i alwiz insist. Hv u tried Weng heong bkt? Mo Sang Kor bkt fr Pandamaran also open a branch there(behind teluk pulai bkt), give a try n comment. :P

    [Reply]

    J2Kfm Reply:
    March 2nd, 2010 at 10:14 am

    I heard much about Weng Heong as well. Where they have seafood options, such as sea cucumber and such, right?

    [Reply]

  8. allie says:
    March 1, 2010 at 9:37 am

    i want the kaya pau! Imagining to bite the kaya pau then accompany it with my cup of coffee. Simply awesome!

    [Reply]

  9. xin says:
    March 1, 2010 at 3:58 pm

    the curry chicken pao looks yummmm!!!!

    [Reply]

  10. ai wei says:
    March 1, 2010 at 8:13 pm

    Klang???? so far away…. ><

    [Reply]

    J2Kfm Reply:
    March 2nd, 2010 at 10:43 am

    Further than your place, or mine? :)

    [Reply]

  11. foodbin says:
    March 2, 2010 at 10:48 am

    must go and try their curry pau.

    [Reply]

  12. babe_kl says:
    March 2, 2010 at 12:57 pm

    LOL i stay in Klang Valley but hardly go eat at Klang :p

    [Reply]

  13. Christine says:
    March 2, 2010 at 7:58 pm

    i love pao as breakfast :)
    thanks for introducing yea… cos I have no idea about this place! ;P
    must really make time to go Klang dy….

    [Reply]

  14. mboy says:
    March 3, 2010 at 12:11 am

    Haha. Maybe we shud try “Weng Heong” the next time u’re dwn in Klang. I myself only tried once. Love the pau(s) though. Haha

    [Reply]

Leave a Reply

Click here to cancel reply.

Click to cancel reply

Translator

Definitive Guide to Ipoh Food by J2Kfm

The Recent Posts

  • Tasty Snacks from Simee Market @ Ipoh
  • Medan Selera Stadium Ipoh – Street Food Galore
  • Yours Lovingly, Beef Stroganoff @ Nagaria Steak House
  • A Sip, A Slurp & A Bite @ Toh Soon Cafe, Campbell Street, Penang
  • Scotch Pub & Thum’s Western Food – Taste of the Yesteryear’s
  • Attack of the Killer Durians
  • Assam House Restaurant @ Medan Gopeng, Ipoh – A Halal Feast
  • Pasta House @ Ipoh
  • Yishen Vegetarian Food Restaurant @ Ipoh
  • Shin Kee Beef Noodles Specialist

New Eats, New Hits

Pasta House @ Ipoh San Francisco Steakhouse Berlin Bier Houz Wong Kok Char Chan Teng @ De Garden Pondok Padang Tutti Frutti Frozen Yoghurt @ De Garden

The Shoutouts

In The Spotlight

Read my Featured Articles in the Media

The Popular Ones

  • Ultimate Ipoh Food List by J2Kfm - 43,154 views
  • Ipoh Street Food – Cheap & Tasty Choices - 5,146 views
  • Michelangelo’s Pizzeria @ Ipoh – Celebrations - 4,908 views
  • Ipoh Street Snacks – Funny Mountain Tau Fu Fah, Happy Fried Dough & Tong Sui Kai Desserts - 4,391 views
  • San Francisco Steakhouse @ Coliseum Square, Ipoh - 3,767 views
  • JJ Cakes & Swiss Rolls @ De Mouth Restaurant, Ipoh - 3,671 views
  • Nasi Padang @ Restoran Simpang Tiga, Ipoh - 3,623 views
  • Tanjung Tualang Prawns @ Luen Fong Restaurant - 3,579 views
  • A German Porky & Beer Wonderland @ Berlin’s Bier Houz, Ipoh - 3,492 views
  • Perak Food Guide by J2Kfm - 3,201 views
  • Motormouth in Malacca Again (Finale) – Donald & Lilly’s, Cottage Spices, Tengkera Nyonya Kuih, Nadeje Patisserie - 3,164 views
  • Bali Day 1 – Bali Sorgawi Hotel & Made’s Warung in Kuta - 3,085 views
  • TAO Cuisine Japanese Buffet @ Juru Autocity, Penang - 3,068 views
  • Bali Food : Bebek Bengil (Dirty Duck Diner) @ Ubud - 3,026 views
  • Craving for some REAL Pizzas? - 2,932 views
  • Ming Court Hong Kong Dim Sum @ Ipoh - 2,929 views
  • T.O.S Coffee Bistro @ De Garden, Ipoh - 2,746 views
  • Mun Choong Restaurant @ Pasir Puteh, Ipoh - 2,666 views
  • Ipoh Claypot Crab Glass Noodles @ Same Taste Restaurant, Bercham - 2,623 views
  • Life & Rants – Pappa Rich @ De Garden, Ipoh - 2,571 views

The Recent Comments

  • ck: I work in Kuching for the past 10 years but my home town is Taman Wah...
  • Bu Tei Zi: yaya.. agree… the egg tart here is the BEST.. hehe…
  • mimid3vils: The pastry of egg tart looks like quite thick wor & the...
  • melody: I’m so hungry now.. Till now i still haven’t get to taste...
  • claire: Gosh James… the choy kee egg tarts… must go early morning...
  • tekkaus: Happy Weekend to you too. My…I am already hungry. :D
  • Bob: Hahah, where’s the CCF review?
  • Ming Na: Yes! It’s definitely the best in Malaysia. I’m going to...

The Dusty Ones

  • July 2010 (18)
  • June 2010 (21)
  • May 2010 (19)
  • April 2010 (18)
  • March 2010 (16)
  • February 2010 (17)
  • January 2010 (14)
  • December 2009 (17)
  • November 2009 (17)
  • October 2009 (16)
  • September 2009 (16)
  • August 2009 (16)
  • July 2009 (16)
  • June 2009 (12)
  • May 2009 (13)
  • April 2009 (13)
  • March 2009 (12)
  • February 2009 (11)
  • January 2009 (16)
  • December 2008 (17)
  • November 2008 (19)
  • October 2008 (19)
  • September 2008 (19)
  • August 2008 (23)
  • July 2008 (20)
  • June 2008 (29)
  • May 2008 (29)
  • April 2008 (31)
  • March 2008 (33)

Subscribe to my e-mail feeds

Enter your email address:

Delivered by FeedBurner

The Categories

  • Johor Food (7)
  • Kedah Food (1)
  • Kuala Lumpur/Selangor Food (98)
    • Bagan Pasir/Kuala Selangor Food (1)
    • Klang Food (14)
  • Motormouthing (31)
    • Featured Articles (8)
  • Penang Food (27)
  • Perak Food (295)
    • Bidor Food (2)
    • Gerik/Pengkalan Hulu Food (9)
    • Hutan Melintang Food (1)
    • Ipoh Food (226)
    • Kampar Food (6)
    • Kuala Kangsar Food (3)
    • Lawan Kuda Food (1)
    • Lenggong Food (1)
    • Pangkor Food (3)
    • Pusing Food (3)
    • Seri Manjung/Sitiawan Food (16)
    • Slim River Food (1)
    • Sungai Siput Food (1)
    • Sungkai Food (3)
    • Taiping Food (13)
    • Tanjung Malim Food (2)
    • Tanjung Piandang Food (1)
    • Tanjung Tualang Food (3)
    • Tapah Food (3)
    • Teluk Intan Food (5)
  • Travel (92)
    • Bali 2009 (11)
    • Bangkok 2009 (11)
    • Betong 2008 (6)
    • Betong 2009 (1)
    • Cameron Highlands 2008 (5)
    • Cameron Highlands 2009 (2)
    • Cameron Highlands 2010 (2)
    • Genting Highlands 2010 (1)
    • Hanoi 2009 (11)
    • Hong Kong/Macau 2008 (14)
    • Krabi-Phuket 2010 (8)
    • Langkawi 2009 (3)
    • Melaka 2008 (7)
    • Melaka 2009 (2)
    • Perlis 2008 (2)
    • Perlis 2009 (1)
    • Port Dickson 2009 (1)
    • Sungai Petani (2)

The Hits

Alexa Ranking


Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org
Get Adobe Flash playerPlugin by wpburn.com wordpress themes
Free PageRank Checker Food & Drink Blogs TopOfBlogs Food  Drink & Cooking Blogs - BlogCatalog Blog Directory Motormouth From Ipoh - A Malaysian Food Blog - Blogged valid xhtml 1.1 All Traveling Sites