Comments on: Hong Kong/Macau 2008 – Soy Milk for Breakfast, & Hakka Cuisine for Lunch

By: J2Kfm

J2Kfm — Tue, 28 Oct 2008 04:20:00 +0000

shell : yeah, indeed. I like You Tiao. and realised Pavilion’s Food Republic houses a You Tiao stall, serving fresh soy bean milk with you tiao. wonder if that passes the test?

By: Shell (??)

Shell (??) — Mon, 27 Oct 2008 15:13:00 +0000

i like to eat Yau Char Kwai with soya bean~~excellent match^^

By: J2Kfm

J2Kfm — Mon, 27 Oct 2008 14:46:00 +0000

Hey everyone! ... guess I'm a tad late in replying comments. sorry, been off to KL.

Guys & gals, this was NOT the end of my HK/Macau posts. =P

as much as everyone would like to see an ending so soon, dont worry, another post will do just fine. hehe ... we spent another night in Macau after that.

Kee Wah Bakery is everywhere. Really. their packaging nice, and the shortbread was good lah. really one.

the soy milk and YCK combo worked wonders. I never had YCK so crispy yet not oily at all, and the soy milk was REAL good.

as for the souvenirs ...ahem ahem... =P

By: Lingzie

Lingzie — Mon, 27 Oct 2008 14:36:00 +0000

i see the ham chim peng already want to faint! ~drools~
then scroll down some more and see the pineapple shortcakes!! ~faints again~
absolutely gastronomical!

By: cariso

cariso — Sun, 26 Oct 2008 11:50:00 +0000

Oh boy, finally it’s reaching the last episode. I really enjoyed your write up:)

By: JeromeFo ???

JeromeFo ??? — Fri, 24 Oct 2008 23:12:00 +0000

Wish i could try their salted chicken >< Want to compare the taste with Ipoh one ….

By: "Joe" who is constantly craving

"Joe" who is constantly craving — Fri, 24 Oct 2008 03:16:00 +0000

i thought the kee wah lou poh pian was good..n the mooncakes too!

By: durianberry

durianberry — Thu, 23 Oct 2008 22:58:00 +0000

Chinese pastries looks so yummy! I especially like the gigantic ones. The soy milk is so thick.. and your description of ‘dipping’ is killing me that I can’t have it

By: mimid3vils

mimid3vils — Thu, 23 Oct 2008 05:11:00 +0000

Your photo of the Kee Wah Bekery look like “Hor Ma” Bakery

By: Pureglutton

Pureglutton — Thu, 23 Oct 2008 02:15:00 +0000

Hmmm… haven’t tried yau char kway with soya milk before – that’s really very HK-style! The salted chicken looks so yummy and the mui choy kau yuk also! Slurpss…