Hong Kong/Macau 2008 – Soy Milk for Breakfast, & Hakka Cuisine for LunchOctober 21, 2008 | 9,919 views
Notice those HUGE fried dough? HOI KENG Congee Specialist’s the shop’s name, with three branches in Kowloon, and another in Tsuen Wan
Woke up feeling refreshed and not too fatigued, as the previous day’s itinerary consisted of shopping and eating only. A far cry from the tormenting climb, crawl and walks in and around Lantau Island, Macau, Ocean Park, and so forth.
Fish Porridge (HKD18.50/RM8.33), Cheong Fun with Char Siew/Corn (HKD15/RM6.75), and Corned Beef+Bacon Sandwich Set with Milk Tea (HKD21/RM9.45)
Was searching for this shop selling fried dough (yau char kwai/Chinese crullers & friends) and soy milk the previous day, but did not succeed in doing so. Furthermore, our spirits were dampened with the discouraging rain, and Mong Kok’s ever-confusing roads and shoplots that mimic each other to a T. Seriously, if you’re not armed with a map, you probably won’t be able to tell the roads apart.
GIGANTIC Yau Char Kwai @ HKD7/RM3.20
Equally GARGANTUAN Ham Chim Peng (translation, pls?) @ HKD7/RM3.20
The “Char Chaan Teng” (Hong Kong cafe) like appearance hinted at the type of food they serve, being typical breakfast set. But, with a twist. Their signature items of course, are the fried dough proudly displayed in the glass cabinet at the exterior of the shop, and normally paired with their homemade soy milk.
The BEST soy milk served warm I’ve ever had @ HKD8/RM3.60
And the soy milk did not disappoint. Smooth, fragrant, slightly milky, and best of all, healthy. The soy milk was served generously in a bowl. Every spoonful was a delight, and when the fried dough was dipped into the warm soy milk, the dough absorbed the soy milk, but still retaining the crunch in every bite. Bite into them, and the sensation of soy milk squirting into every corner of the mouth screamed comfort food at its best. I can’t imagine a breakfast simpler and tastier than these.
Other than this, their rice noodle rolls (Cheong Fun) stuffed with various fillings are their forte as well, especially the ones wrapping around some Yau Char Kwai.
HOI KENG CONGEE SPECIALIST @ G/F, 103, Argyle Street, Mong Kok, Kowloon.
Other outlets : (Shop B, G/F, 72, Bute Street, Mong Kok, Kowloon), (Shop A&B, G/F, Jade Plaza, 298, Sha Tsui Rd, Tsuen Wan, New Territories), and (G/F, 55 Ngau Tau Kok Rd, Ngau Tau Kok, Kowloon)
Then we packed up, checked out from Dragon Hostel but it was still pretty early. Thus we did what sane shopaholics (if there’s ever a sane one!) would do. We shopped, for more. Souvenirs, clothings, and such. So that we won’t be interrogated when we’re back in M’sia.
Chuen Cheung Koi Restaurant on Nelson Street, Mong Kok
For lunch, we headed to a Hakka cuisine restaurant recommended not only by Lonely Planet, but also by the uncle at Lin Heung Tea House, a few days ago (click HERE for the account). Though dining in a Chinese restaurant with all the bells and whistles in Hong Kong, was kinda intimidating, at first. But we longed for a REAL meal, instead of the everyday noodles and junks.
Nothing unlike our dining restaurants in M’sia … You can almost expect wedding bells a-ringing
Simple blanched green vegetables for the digestive system
Relieved to see the prices rather affordable for lunch. Roughly HKD30-HKD40 per person, including rice and tea. What’s more, the servings were rather generous.
One of their specialty is the Salted Chicken, but do not get confused with Ipoh’s Salted Chicken. Theirs leaned more to steamed chicken like chicken rice’s version, but with a hint of salt & ginger. The plus point was obviously the smooth and juicy flesh, and the tenderness of the meat. I’m barely a fan of steamed chicken, but gave my seal of approval to this dish.
Mui Choy Kau Yoke (Braised Pork Belly with Preserved Vegetables)
The best dish of the meal, the Pork Belly with Preserved vegetables scored almost perfect ratings between the four of us. The meat was literally melt-in-mouth texture, and the Mui Choy (preserved vegetables) had a nice balance flavours of salty and sweet. Went really well with the heaps of white rice. None of us could finish the rice. Enlighten me on this, is rice really THAT cheap in Hong Kong?
Timeless classic = Sweet and Sour Pork
And of course, possibly my first favourite dish since I was small, before I was exposed to the amalgam of flavours opening up my tastebuds, the sweet and sour pork. Chunky pork deep-fried and coated with the glistening tangy tomato sauce. Minor difference compared to Malaysia’s version, they did not spice the dish up slightly with chilli sauce, unlike our very own.
Chuen Cheung Kui Restaurant @ Shop E, G/F-2/F, Lisa House, 33, Nelson Street, Kowloon.
Kee Wah Bakery
For fear of hunger during the ferry ride to Macau, or the flight back to Malaysia, we bought some confectioneries from Kee Wah Bakery, a household bakery in Hong Kong. More famous than ever since the TVB drama, Moonlight Resonance was sponsored by Kee Wah, and the bakery shop scene in the drama was actually filmed using one of Kee Wah’s many branches (correct me if I’m wrong though).
The nicely packed shortcakes with many flavours (HKD42/RM18.90 for 6)
The cakes and the cookies were alluring, but the shortcakes were the most enticing items. I bought a pineapple shortcake, and one filled with honeydew jam. Both were good, and I had them both on the plane back to Malaysia the next day. Hehe …. Air Asia’s meals are horrendously over-priced for the garbage that they serve. The Nasi Lemak and Nasi Goreng looked worse than the worst you can buy from the roadside.
Buttery pastry enveloping the pineapple jam
Soon after, we collected our bags from our hostel (they provide free luggage storing service for their customers, eventhough you’ve checked out), and proceeded to Mong Kok MTR station to get the refund for our Octopus cards. You’ll get all the remaining balance, except a charge of HKD7/RM3.15 which will be deducted.
Then we took a taxi from Nathan Road to the ferry terminal. This time, the driver was a nice chap, ignoring our luggages, but instead charged only HKD30/RM13.50 for the ride. Bought First Ferry tickets to Macau’s jetty, at HKD148/RM66.60 per person.
Goodbye Hong Kong … Til the next one!
P/S : I’ll be gone til next Monday. Down to KL again for work, and then play. Happy Deepavali everyone!