Comments on: I Ain’t No “Hakka Rang”, But Some Abacus Seeds Won’t Hurt Either!

By: J2Kfm

J2Kfm — Sun, 10 Jun 2012 11:56:48 +0000

Okay, noted! Will go for the items you suggested. Crunchy vege? But I remember seeing various pork dishes on the menu.

By: Hakka Zhan Restaurant & Kubu Yong Tau Foo @ Melaka | Motormouth From Ipoh - Malaysian Food & Travel Blog

Sun, 10 Jun 2012 10:51:10 +0000

[...] about irony. Just a few days after writing about Hakka Rang Restaurant in Kota Damansara; a Chinese restaurant specializing in Hakka cuisine with a formidable line up of backing from media [...]

By: Jahomebaked

Jahomebaked — Thu, 07 Jun 2012 11:22:05 +0000

I found this place to be nice cos the food is quite home-cooked. Unfortunately, the set menu isn’t appealing.:( Should you make a next visit there, you must try their stuff to-fu and another of their crunchy vege ( can’t remember the name )

By: Pureglutton

Pureglutton — Thu, 07 Jun 2012 03:04:31 +0000

Hmmm…. that Char Yook doesn’t look like the typical Hakka-style, which is braised with fungus and not deep-fried like that? So, apart from the abacus seeds, there’s nothing very “hakka” about the other dishes wor.

By: Nikel

Nikel — Thu, 07 Jun 2012 03:01:50 +0000

The Lei Cha nice onot?