Comments on: Gerik Food – Curry Wild Boar, anyone?

By: J2Kfm

J2Kfm — Sat, 10 Jul 2010 12:38:18 +0000

I have since added the contact numbers in the address section at the end of the post.

By: J2Kfm

J2Kfm — Sat, 10 Jul 2010 12:37:51 +0000

Hi Michaeleu,
Chau Y does serve some mean wild boar meat, personal favourite is cooked with curry.
Glad that experience turned out well. Yeah, miles away from Singapore ….. but maybe you’ll be tempted on another excursion way up north again someday?

By: Michaeleu

Michaeleu — Sat, 10 Jul 2010 12:20:21 +0000

Was in Belum Rainforest Resort in June 2010, passes by CHAU Y on the way there. Had lunch there on the next day, and the dishes were great. All of us like the taste very much and the price was reasonable. Order Ginger Onion fried Wild Boar’s Meat, Stir-fried Anchovies with Cashew Nuts, Fried Beancurd, Paku-pakis (Ferns) stir-fried with Sambal Belacan and 4 drinks. It cost us RM36.50.
On our return journey back to Singapore on the next day ( about 10am ), thinking of having a meals there before we leave Gerik but it wasn’t open for business. It was too far for Singapore, don’t know when we we pass by there again.

By: J2Kfm

J2Kfm — Sun, 30 May 2010 01:56:15 +0000

Sorry john, I don’t have their contact.

By: John

John — Sat, 29 May 2010 05:16:40 +0000

any contact of Chau y restaurant?

By: Free Ipod

Free Ipod — Sun, 29 Nov 2009 03:57:42 +0000

Cheers for the useful info – I had fun reading it! I always enjoy browsing your blog.

By: J2Kfm

J2Kfm — Wed, 18 Nov 2009 12:25:43 +0000

In Singapore ah? alamak. You can try Johor, but not so sure it’s that hot there.
in Lawan Kuda near to Ipoh also famous for exotic foods. can even find snake soups, terrapins, fruit foxes, etc.

By: Veron

Veron — Wed, 18 Nov 2009 12:09:53 +0000

Wild boar meat! That's quite something. My countrymen need to know about this. Anyone knows where we can get it in Singapore? .-= Veron´s last blog ..Koko, Siam Square Bangkok – Lovely Flavors in Siam Square =-.

By: Min

Min — Sat, 31 Oct 2009 08:10:53 +0000

Oh, all this food sounds familiar to be, hehe, used to visit this restaurant almost every week when I was in Gerik..hehe.

By: Chin

Chin — Thu, 29 Oct 2009 09:38:20 +0000

Looks like superior ‘tai chow’ to me. Feedings the fussy families is big business if one succeed. Citibank charges RM600 for a year subscription!