Comments on: Deep Fried Salted Pork Belly @ Fu Man Restaurant

By: Curry Wild Boar @ Son Wun Nam Restaurant, Tanjung Malim, Perak | Motormouth From Ipoh - A Malaysian Food Blog

Mon, 15 Nov 2010 11:15:32 +0000

[...] rang true when the foodie instincts suddenly kicked in and off we went for an early dinner at Fu Man Restaurant in Tanjung Malim. Or so we thought, already contemplating on the prospects of licking our fingers [...]

By: J2Kfm

J2Kfm — Wed, 27 Oct 2010 12:11:49 +0000

Huh, epitome of SIN indeed. Crunchy layers of fat coupled with tougher lean meat, first braised then fried.
Then dipped into the combination of sauces.

I crave for the pork even now ….

By: J2Kfm

J2Kfm — Wed, 27 Oct 2010 12:08:09 +0000

Hey, only there were only TWO of us that afternoon! And we ordered 3 dishes. Can’t be serving us with Medium-sized portions right?

By: J2Kfm

J2Kfm — Wed, 27 Oct 2010 12:07:16 +0000

You’re welcomed, Ant.

By: J2Kfm

J2Kfm — Sun, 24 Oct 2010 07:16:58 +0000

Where is the place, DT? I think I have seen the dish somewhere. Weng Kee in Ipoh Garden South?

By: D-Tourist

D-Tourist — Sat, 23 Oct 2010 16:18:29 +0000

any place to have the sweet & sour pig intestines? Would like to try Anyway.. there is one version of stir fried pig intestine with dried shrimps and crispy pork lard haf u tried that sinful but delicious

By: neko-hime

neko-hime — Sat, 23 Oct 2010 01:28:21 +0000

i gotta show my dad this post… looks awesome the pork!

By: mimid3vils

mimid3vils — Sat, 23 Oct 2010 01:26:41 +0000

I believe the fat layer of the fried pork has melt in your mouth texture huh…?

By: tekkaus

tekkaus — Fri, 22 Oct 2010 19:25:15 +0000

The four heavenly Kings look like a bit to little the portion. :p

The sauce…goodness…so many chilly seeds. Must be very spicy huh!

By: Gratitude

Gratitude — Fri, 22 Oct 2010 11:33:47 +0000

Gosh,the roast pork looks awesome. It alone is enough to get me to pay the place a visit. Thanks.
+Ant+