Comments on: Monday Blues No More! – A Teochew Dinner @ Fay Loo Restaurant, Ipoh

By: Tham

Tham — Tue, 29 May 2012 16:45:03 +0000

Next time when you are there, ask for “tok yat mo yi” (one and only). A sauce actually. You’ll love it. Unless they’ve change the management or cook.

By: J2Kfm

J2Kfm — Tue, 29 May 2012 10:50:55 +0000

Hi ckchoo …. you’re referring to the reviews done in KL? Or Ipoh?
Problem with ‘tai chow’ in KL is that it’s a bit laborious for me to gather a group enough to hunt for those ‘hole-in-the-wall’ establishments that you used to see me writing about when around Ipoh.

Don’t worry, ck, deep down inside … I’m still this (old) hungry soul eager to hunt down the most elusive, yummy and down-to-earth eateries.

By: The Yum List

The Yum List — Tue, 29 May 2012 03:47:23 +0000

I’d love an order of those clams for my lunch

By: ckchoo

ckchoo — Tue, 29 May 2012 02:11:01 +0000

MM, the lala looks tempting will check out that place this Friday. Frankly MM, maybe its a personal choice and old school, lately I noticed more review on those nice presentation and good outlook of the establishment than good food and value for money. I still preferred those old review of yours hunting for tai chow lobangs.

By: Nikel

Nikel — Mon, 28 May 2012 15:46:50 +0000

Another one…

By: J2Kfm

J2Kfm — Mon, 28 May 2012 15:13:03 +0000

Cooked to order. Just like any other dai chow restaurants.

By: sEnGz

sEnGz — Mon, 28 May 2012 14:28:29 +0000

tempting!!! =)
are all the dishes made to order or they cooked in bulk like other teochew porridge stalls?