Comments on: Cheong Kee Beef Noodles (Stall No. 47) @ Tong Sui Kai, Ipoh

By: J2Kfm

J2Kfm — Wed, 07 Nov 2012 14:46:43 +0000

Haha .. yeah, their YTF reputation supercedes their beef soup. But here’s a post of Nam Fatt including a wonderful beef stew noodles!
http://www.j2kfm.com/nam-fatt-fishball-noodle-house-jalan-kampar-ipoh/

By: J2Kfm

J2Kfm — Wed, 07 Nov 2012 14:43:49 +0000

Thanks Sabrina. Appreciate that.

By: J2Kfm

J2Kfm — Wed, 07 Nov 2012 14:29:58 +0000

Haha …. I like the chili sauce and the beef balls, yes. And certainly won’t hesitate to recommend to outsiders.

By: rm2co

rm2co — Sun, 04 Nov 2012 01:42:20 +0000

This is a really “lou chiew pai” (literal translation – old sign board [i.e. long established]) stall. Still remember the stall being along Theatre Street before DBI decided to kick, sorry, move all the hawker stalls from the streets into more organised and supposedly more hygienic hawkers centres in the 1980s if I recall correctly. Taste and chilli sauce hasn’t changed from those days. The same small portions haven’t changed either. Only the prices have gone upwards, as expected due to inflation. Their beef balls are still one of the best, if not the best, around. I find this stall to my liking as the soup has a sweetish undertone/aftertaste to it. Wifey doesn’t quite like it as she’s more keen on sodium chloride infused soups. Oh well, taste buds do differ.

By: Sabrina

Sabrina — Mon, 29 Oct 2012 16:43:13 +0000

Love ur photo~~

By: Anonymous

Anonymous — Mon, 29 Oct 2012 16:42:37 +0000

Hi~~
love beef noodles~~ u sd go try another stall at Buntong~~
^^

By: goBetong

goBetong — Mon, 29 Oct 2012 07:28:47 +0000

There is one unique beef offal soup stall in Kampar town whose taste & recipe is special, unfound anywhere in Malaysia in my opinion. It is an institution among Kampar folks. You gotta try it.

Kampar town center comprise of two parallel main roads – Jalan Idris (where all the active shops are) and Jalan Gopeng (the trunk road you drive thru to Tapah/KL). Along Jln Gopeng is a chinese temple. Directly in front of the Chinese Temple & perpendicular to Jln Gopeng is Jln Tokong. The stall is located across the drain beside the shop at the intersection of Jln Tokong/Jln Idris. The stall opens circa 11.00 am, closes when stock runs out likely before 3.00 pm.

Trust me, the recipe is unique though it may to everyone’s taste.

By: goBetong

goBetong — Mon, 29 Oct 2012 07:03:29 +0000

Nam Fatt Restaurant, Kampar Rd is my all time favourite for beef noodle. Two versions are available – in a delicious soup with soft radish and in a claypot braised version similar to those commonly available in Hong Kong.

You missed recalling NF for beef noodles probably because their YTF are super delicous too.

Just wish to share my regular pit stop whenever I pass through Ipoh.

By: sodormaster

sodormaster — Sun, 28 Oct 2012 07:01:29 +0000

i grew up eating this cheong kee beef noodles way back in the 70s when their stall was in theather street area.