Comments on: Chemor Village Restaurant @ Chemor, Perak – Stir-fried Fish Intestines, Anyone?

By: John

John — Wed, 19 Dec 2012 10:03:09 +0000

i think off day is Tuesday. Went but is not open. Ended up eat at Woon Kee seafood restaurant nearby the main street chemor.

By: tracy

tracy — Tue, 24 Apr 2012 17:03:09 +0000

their homemade taufu, pepper fish soup, steamed lala are bravo! try next time~

By: Ultimate Ipoh Food List by J2Kfm | Motormouth From Ipoh - Malaysian Food & Travel Blog

Tue, 24 Apr 2012 14:37:04 +0000

[...] Chemor Village Restaurant @ Chemor, Perak – Stir-fried Fish Intestines, Anyone? [...]

By: J2Kfm

J2Kfm — Mon, 23 Apr 2012 13:16:19 +0000

Yeah, I probably just might. The fact that we missed the pepper fish soup and steamed lala should be reasons enough.

By: R

Sat, 21 Apr 2012 12:04:54 +0000

i miss the peppery fish soup n another fish dish(forgot its name) there! u should go again n try it on.The siew yok is awesome, full of “wok hei”! Excellent fd they hv!

By: Travel Blogs: Japchae and More | Travel

Travel Blogs: Japchae and More | Travel — Tue, 17 Apr 2012 00:18:24 +0000

[...] • Stir-fried intestines — need we say more? That and more unique eats at Malaysia’s Chemor Village Restaurant. [Motormouth From Ipoh] [...]

By: The Yum List

The Yum List — Mon, 16 Apr 2012 06:25:03 +0000

I love wild fern shoots.

By: J2Kfm

J2Kfm — Sun, 15 Apr 2012 14:06:57 +0000

Yup, crunchy. Definitely exceeded the initially expected texture!

By: Nikel

Nikel — Sat, 14 Apr 2012 16:30:02 +0000

Stir-fried Fish Intestine cannot be too dry?

By: Choi Yen

Choi Yen — Sat, 14 Apr 2012 02:57:25 +0000

Ya, I heard about fish intestine, the texture is crunchy right?