Comments on: Chan Meng Kee Wantan Noodle & The Elusive Wild Boar Curry @ SS2

By: Steven

Steven — Mon, 29 Oct 2012 01:14:02 +0000

The service was lousy and super slow! Waited more than hour for the noodles to be served. Char Siew taste so so only.

The wantan mee in Taman Sri Rampai in Setapak taste better and their Char Siew is more delicious.

By: smoothvibes

smoothvibes — Mon, 26 Dec 2011 07:14:30 +0000

We just went there. The waiter suggested getting a plate of char siew and wan ton to share and plain noodles for each of us. The char siew was very fat and the layer of char siew at the bottom of the plate was mostly inedible as it was all fat. It was not very enjoyable at all, and in the end we just left about a third of it uneaten, can’t imagine anyone wanting to eat char siew that was all fat. The noodles were a bit too oily too. The wan ton filling was not seasoned enough.

We saw that the other customers ordered noodles and char siew and wan ton in a set. Maybe selling the plate of char siew a la carte was a ploy to sell off the otherwise inedible pieces of fat for a higher price. Needless to say, we will not go back and we would not recommend it to anyone else either.

By: J2Kfm

J2Kfm — Wed, 12 Oct 2011 09:33:08 +0000

Glad you enjoyed the noodles there. Am sure the owners would be delighted to read this. Did you manage to try the curry wild boar then?

By: JCbird

JCbird — Wed, 12 Oct 2011 08:38:34 +0000

oh I juz tried the char siew wanton mee today …. yummy yummy …. surprisingly, they charge at very reasonable price ! Moreover quality as good as many well-know restaurant like Oversea, Tai Thong, canton-i …. 2 thumbs up man !!! very good recommendation, i will sure recommend many friends to come here again …. Wanton mee- the local chinese food that grow up together with me … which reminds me of my childhood …. where my dad & mom brought me for wanton mee at the road side wanton mee. ^.^

By: J2Kfm

J2Kfm — Tue, 06 Sep 2011 14:10:23 +0000

Really that bad? But the noodles were all good on both occasions. Though in the 2nd visit, we felt the thirst creeping in maybe due to MSG added.

Thanks for the compliments on the pictures anyway.

By: hurricanemax

hurricanemax — Sun, 04 Sep 2011 06:05:32 +0000

Grossly Overrated! I went this morning. The kon-loh noodle was prep by a lady (indon? Myanmar?) and she didnt toss it enuff in the cold water. All those plates (wanton, beef brisket, chicky feet&mroom) we had, ended up soggy, lumpy and starchy! *cheh!* The siew yok is overly FAT! The char siew is also like 80% FAT and not like half fat, half lean (poon fei sau)! Will NOT go back again! cheh!

I’d say 1 thing thought. The pictures posted on this blog are really tempting & stunning!

By: J2Kfm

J2Kfm — Mon, 22 Aug 2011 01:32:12 +0000

The previous operator wanted to rest, and just closed down the business, according to Chan Meng Kee’s owner.

By: Eat Only Lar!

Eat Only Lar! — Sat, 20 Aug 2011 20:35:27 +0000

Aaaaa, the wan ton noodles looks so good! I used to go to Ho Weng Kee a lot a number of years ago, but haven’t been there in years. Didn’t know they got taken over, will definitely give this one a try when we’re back in KL!

By: Ching Yen Choon

Ching Yen Choon — Sat, 20 Aug 2011 04:31:43 +0000

Hi, your google map doesn’t seem to be working. Anyhow, I have put this location into our database:
http://www.savershub.com/my/en/business.php?lid=14381&lang=en&input3=Malaysia

By: mimid3vils

mimid3vils — Thu, 18 Aug 2011 03:26:23 +0000

Been here, tried the char siu, just average… I think I should come again for the siu yok & beef