Reliving My Childhood Culinary Memories in the Little Town of Sungkai
October 10, 2014 | 17,249 viewsThis article was first published in The Malay Mail Online and print edition on Oct 5th. Read it HERE.
Crazy-huge river prawns sourced from the rivers of Teluk Intan; seen here stir-fried with the ‘sang meen’ in a simple yet tasty sauce
Sungkai is a small town wedged between Bidor and Slim River along the North-South Expressway that has benefitted significantly from a surge in tourism thanks to Sungai Klah Hot Springs Park.
In all honesty, this little town that was barely known to outsiders (this includes Perakians too, I can assure you that!) has much less to shout about compared to neighbouring towns like Bidor, Kampar, or even Slim River. In terms of attractions, like I mentioned earlier, the hot springs park is one of Perak’s major tourism highlights. Although not known to many, there is one wildlife conservation centre aka Sungkai Deer Farm that also houses other wildlife such as ostrich and exotic birds. But when it comes to food, there is nothing the likes of guide books-worthy specialties, unlike Bidor’s duck noodles, Kampar’s curry chicken bun, or even Tanjung Malim’s halal pau.
Seldom do people mention Sungkai and food hunt in the same breath. Even holiday makers tend to stay cooped up in the Felda resorts at the hot springs park; or even drive all the way to Bidor for their meals. Read the rest of this entry »