Pasir Pinji Fried Yong Tau Foo
March 4, 2008 | 12,767 views
Finally got a shot of the place, but sadly, no signboard in English
BIG succulent pieces of fish paste
Forgot the shop name la… but it’s at a crossroad opposite another coffee shop, previously owned by the deceased Tai Kau (Big Dog), as he was fondly remembered. Last time it was under some trees, and attap roof only. Quite hot in the afternoon, but ppl thronged the stall for laksa, fried ‘liew’ (yongtaufoo),fried chicken Poh Lee, & refreshing array of drinks (Wan Tau Long-dunno translation la… Ai Yi Ping Jelly?)
Now they renovated, and moved into a shop with ample seats, and lots of new stalls. The rojak still stays, as is the Fried “Liew” stall, but the rest dunno where they mushroomed from.
Each piece is STILL 50cents, and fried on the spot. On weekends noon, be prepared for long queues. I chose to go earlier, roughly before 12pm, to be able to choose my fav pieces, rather than simply choosing leftovers/the same type of newly fried batches. Their fish paste is VERY tasty, and lack the typical processed fishy smell.Portion is quite generous too. You can opt for noodles/laksa to go with the Liews, but normally i dun, to save time, haha ….
Location : (If anyone needs directions, I would try to help la … but i think its quite famous liao)
UPDATED! : It’s at Jalan Pasir Pinji, 31650 Ipoh. The opposite shop’s name is Sin Seng Kee Coffee Shop.
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