Craving for some REAL Pizzas?
December 11, 2009 | 7,790 viewsLike a breath of fresh air, Michelangelo’s Pizzeria will soon be gracing the stagnant, almost mundane food and beverage scene in Ipoh, promising quality American-style pizzas at affordable prices. Finally injecting some pizzazz to the unbelievably limited number of choices when it comes to eateries serving pizzas in Ipoh. We have Pizza Hut … and erm, that’s it. No Shakey’s, no Domino’s, no Papa John’s nor even Canadian Pizza. But of course, not including the pricier options at Brewster’s, SSTC (They did serve a wacky spaghetti pizza, to which I have yet to write about) or even Italia Mia (Last I checked they did not serve them. Do they now?)
Yeah, that should be Michelangelo’s, spelled differently. But who cares right? In his most joyous, devil-may-care attitude, I doubt Michael himself mind had I spelled his restaurant the other way ’round!
Yet to officially open for business, Michelangelo’s Pizzeria is expected to be up and running in a week or two’s time. Hopefully by Christmas, or prior to that. To appease that craving for some good ol’ REAL quality pizzas, in Michael’s own words, you must try Michelangelo’s painstakingly stretched, tossed, or rolled pizza dough from good quality flour (no idea what the name was, sorry), topped with the freshest and best of ingredients. No frozen sausages, generic pepperoni/salami, nor minuscule layers of mozzarella.
Having a whale of a time himself stretching them flat on the working counter, tossing them with much gusto and liberally throwing on ingredients as he desired …. Now that’s unorthodox.