Lou Wong Tauge Ayam Kuetiau @ Ipoh
December 27, 2009 | 35,306 viewsRestoran Lou Wong Tauge Ayam Kuetiau has to be the MOST famous of all Ipoh’s restaurants, bar none. Ask any outsiders, foreigners, or even the locals themselves on where to have dinner (or supper, commonly) if you’re down in Ipoh for one night only, the chances are most would mutter the name; Lou Wong Nga Choy Kai (“Nga Choy Kai” means Tauge Ayam, or Bean Sprouts Chicken).
Even when most locals do not frequent the highly-sought after, yet slightly over-rated premise any longer. You can find out more about other Nga Choy Kai outlets in Ipoh by clicking the following link : Tauge Ayam in Ipoh.
Come early or come late, and you’re bound to get yourself worked up, frustrated, or even astonished at the sheer amount of human traffic going for their Ipoh famous bean sprouts chicken fix. Come rain or shine, night or day. For your information, Lou Wong opens for lunch and dinner now, until the late hours of the night (or should I say wee hours of the morning?).
If you’re there on a weekend, or public holidays, be prepared to stand around (much like Foh San, but only not as sightly, for you’re practically forced to stand by the roadside for this one).