Nyonya Steamed Siakap – Infinitely appetizing, this fairly-sized specimen was steamed with a plethora of ingredients; the usual suspects in a cauldron of curry fish head.
Whenever we are at lost on where to dine, or what to have for dinner, the safest choice would be ‘dai chow’ or ‘chu char’; Chinese restaurants whipping up a rich selection of dishes to go along with white rice; or if you’re feeling fancy … a plateful of fried noodles or two.
Just so happened that Ipoh Garden is blessed with more than a few starlets; the obvious highlight being Sun Marpoh along the row where KFC and Maybank are, near to the main roundabout in the neighbourhood.
I’ve sung enough tunes (and a fair bit of thunderstorm that followed) about Sun Marpoh. Let’s shift our attention to Choy Kee and Yeh Lai Ong within spitting distance (well, not that near … but you get the picture). Read the rest of this entry »