How I Miss My Chee Cheong Fun with Curry!
August 7, 2014 | 6,899 viewsSuper lean Char Siew (BBQ pork) sliced thinl, accompanied the bundles of joy – thin strands of crunchy egg noodles tossed in a light soy sauce and dark soy sauce combination, with a few stalks of ‘choy sum’ to inject a touch of fibre to the plate.
In a few more days will mark Singapore’s 49th National Day, and also my first month here completed. Felt like a milestone in every sense of the word. Yes, I will only be here for 12 months (can be painfully long for some readers given the hiatus between Malaysian food reviews; let alone Ipoh food stories), and with another 11 months to go, I foresee more discoveries on Singaporean food (let’s shift focus to hawker fares; however sterile they might have become) and the monthly homecoming will be packed intermittently with food from Klang Valley and Ipoh.
Let’s take a break from Singapore food chapters and revisit one of the better Chee Cheong Fun stall that I have come across in Petaling Jaya, in the old neighbourhood of Section 17 to be exact. Read the rest of this entry »