Thai Style Fried Rice (RM7/USD2.30 for small portion) – With prawns, squid, eggs, onions and stalks of mustard greens; served with a piquant and slightly tangy condiment of chopped garlic and bird’s eye chillies in a sweet-spicy chili sauce.
Thai cuisine has almost always never failed me. Especially in times of dire cravings and turbulent climates. You know what I mean.
This inconspicuous restaurant in Puchong came into the radar not too long ago, when we dropped by Mek-T for some good old Terengganu classics. The former Mek-T, I might add. They have since ceased operations under further notice. What a waste.
Chiang Rai Style Restaurant. Guess the signboard cleared things up explicitly; a northern Thai cuisine specialist within a neighbourhood dominated by Chinese restaurants (Leong Ya Indah, Kajang Sup Pedas and various ‘dai chow’ outlets)? Right on. Read the rest of this entry »