Kong Sai Signature Poached Chicken – The condiments make all the difference
If you have been irritated by the fact that I respond to your e-mail or comment with a generous dose of tardiness lately, I sincerely apologize.
Or you’ve been deprived of the frequent doses of Motormouth’s ramblings, I felt bad too.
Been working my @$$ off the past few weeks, and I foresee no relenting until the fasting month. And that’s another month to go. Even my camera has been stashed away most of the time, only making periodic appearance in instances like this gathering at Kong Sai Restaurant in Paramount Garden last week.
Or maybe the week prior. Sorry, I’m in another dimension altogether. Let’s drool over some Guangxi cuisine this hazy Monday morning. Read the rest of this entry »