Motormouth From Ipoh – Malaysian Food & Travel

Steaming hot pau’s, freshly-baked egg tarts, crispy yam puffs and thick coffee brewed at Kedai Kopi Shin Lok, Jeram, Kuala Selangor

Short of generalizing Kuala Selangor as a town famous only for the seafood, we stumbled upon Shin Lok Coffee Shop tucked hidden (or maybe not so) in the town of Jeram; about 20km away from the main town of Kuala Selangor.

Their specialties? Freshly steamed, fluffy buns (also known as “pau”) filled with a variety of ingredients and the crispy yam puffs (known as “woo kok”).

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Suang Le River @ Bagan Pasir, Tanjung Karang -The idyllic by-the-river ‘floating’ (?) restaurant, serving fresh & affordable seafood

Countless doses of poisons over the months had me drooling, enticed and craving desperately for a taste of Kuala Selangor’s seafood. Previous experience of Sekinchan’s seafood delights promises a whole different level of expectation for Kuala Selangor’s seafood, and we vowed for a stopover at any of the seafood restaurants along the Hutan Melintang-Sabak Bernam-Sekinchan-Kuala Selangor route for some form of reprieve, for God knows how long has it been since I’ve tasted REALLY fresh seafood. (Maybe since the lunch at Men Lok in Hutan Melintang?)

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