The taste of some dishes are really good, but some not. The sauce for BBQ Char Siew taste good, but I agree with you that it’ll be better if it’s using half-fat-half-lean pork meat. Then, crispy duck is too dry, at least to me. Well, I remembered I taste Peking duck in few years back, I’d prefer Peking duck compare relatively to crispy duck that they offered here. If you taste a true way of Peking duck, they won’t throw away the left of the duck after finishing the duck skin. They will actually cook the meat for another dishes, and the bones will be used to cook soup (hemm.. it’s just my piece of opinion >.<). I like the tofu, but my parents not (I'd said it might due to the different in taste sense). hahaa…

btw, our website is now no longer cumidanciki but http://ccfoodtravel.com/ . Please kindly update your blogroll, thanks soooo much! xox,mei