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Canton Palace Restaurant & Lounge @ Ipoh Garden East

July 26, 2012 | 8,052 views
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Chinese Feast

A Chinese Feast unlike the casual ‘dai chow’ restaurants; cooked by a chef from Hong Kong @ Canton Palace Restaurant & Lounge

Opened since 4th of July 2012 (Freedom?!), Canton Palace is a new restaurant in Ipoh Garden East that is a joint venture between three partners with minimal experience in the F&B industry, yet proving to be an inspiring breath of fresh air; combining dishes that showcase the flavours of Hong Kong and exemplary service level.

Crispy Aromatic Duck

Crispy Aromatic Duck (1/4 portion for RM15/USD5) wrapped like how you would devour Peking Duck, yet including shredded meat of a crispy, deep fried duck drumstick, and stalks of cucumber resting on a bed of sweetish, hoi sin sauce.

Modern Chinese cuisine with a splash of fusion written all over the UK-inspired menu (the chef apparently has a working stint over in the country back then), read on to discover this invigorating cross between authentic and contemporary Chinese dishes. 

Deep Fried Pig Intestines, Brinjal Minced Pork, Long Beans Minced Pork,  Roasted Chicken

Clockwise from top left : Deep Fried Pig’s Intestines (RM8/USD2.70), Claypot Brinjal with Minced Pork and Salted Fish (RM13/USD4.30), Long Beans with Minced Pork (RM9/USD3) and BBQ Platter of roasted chicken and Char Siew (RM18/USD6)

The vivid memories of dancing into the night (and wee hours of the morning .. until the very efficient PDRM came for inspections at 3am!) at Y2K Pub back in the late 90’s came flooding over me as I stepped into the premise once again. The wooden flooring and soft lighting emanate a soothing dining ambience; jazzed up by clever use of mirrors and glass panels surrounding the perimeter. They could have done something with the air-conditioning though, as the heat from the lamps created a warm environment that will not bode well in this sweltering hot weather.

Since my family have been here twice, they knew that Canton Place’s Crispy Duck wrapped in a flour skin with stalks of cucumber (but where’s the spring onion?!) served with a duet of chili oil and sweet ‘hoi sin’ sauce is a must-try. And hence we did.

Unlike the more popular Peking Duck whereby you only get thin, crackling pieces of roasted duck skin, here you get crispy shredded meat, skin, bones and all at your disposal. Not too bad, but the skin served warm in a bamboo basket should be eaten as soon as possible as after awhile, the skin will stick to one another.

The Deep Fried Intestines are not what you usually expect from Mixed Pig’s Offal Porridge; where the small intestines from a pig will be chopped into bites no longer than 2cm and deep fried to crispy perfection then lightly salted. At Canton Palace, the big intestines are used instead. Prior to deep-frying the offal, the chef marinated the part first; a secret concoction with a noticeably tangy edge.

The BBQ Platter combining both roast chicken and Char Siew (roast pork) came across as passable though, as I would prefer my Char Siew to be of the half fat-half lean parts then caramelized to a sticky finish rather than served all lean and chewy. But Grandma was having a whale of a time digging in though.

Long Beans with Minced Pork resembled Szechuan version of the same, while Claypot Brinjals with Minced Pork and Salted Fish was a perfect complement to bowls of steamed rice. The sodium level should be toned down slightly in my opinion.

A Chinese Diner

Desserts were on the house; this time we were served with bowls of sago in a coconut milk broth, with added zing from canned pineapples and syrup.

The meal came to RM68/USD23 for four pax, including Chinese tea and rice. Pretty reasonable I’d say, given the prime location, new concept and a very fresh outlook; against the conventional Chinese restaurants or diners within the vicinity. And soon enough, they will embark on expanding the menu with more options, including dim sum for breakfast!

Hong Kong chef and Hong Kong dim sum. I sense a bountiful relationship here.

Other notable items on their current menu include: BBQ Baby Back Ribs (!), Pork Chop with Homemade Sauce, Lamb Shank, individual portions of rice/noodles for the smaller group of guests, and many more interesting appetizers.

Canton Palace, Ipoh Garden East

You can’t miss this if you are turning in into Tesco of Ipoh Garden East …

CANTON PALACE RESTAURANT & LOUNGE (non-Halal)
No 2 & 2A, Jalan Medan Ipoh 6,
Bandar Baru Medan,
31400 Ipoh, Perak, Malaysia.
Tel No : +6016-555 4033, +605-546 0050
Opens daily from 12pm until 11pm
*Location : The premise previously occupied by Sincero Wine & Dine, and Y2K Pub & Bistro before that. Opposite of Tesco Hypermarket and also 1919 Restaurant.
*Lounge is situated upstairs whereby you can reserve the place for yourself, or have a quieter meal of Western food or drinks only.

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Ipoh Food
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Canton Palace, Chinese Food, Ipoh, Ipoh Food, Ipoh Garden East, Modern Chinese Cuisine
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9 Responses to “Canton Palace Restaurant & Lounge @ Ipoh Garden East”

  1. ciki says:
    July 28, 2012 at 9:29 am

    Fab post and shots!

    btw, our website is now no longer cumidanciki but http://ccfoodtravel.com/ . Please kindly update your blogroll, thanks soooo much! 😀 xox,mei

    [Reply]

  2. Ultimate Ipoh Food List by J2Kfm | Motormouth From Ipoh - Malaysian Food & Travel says:
    August 15, 2012 at 10:37 pm

    […] Canton Palace Restaurant & Lounge @ Ipoh Garden East […]

  3. Amanda says:
    August 22, 2012 at 6:55 pm

    Strongly recommend to not enter this place. Heavily over priced for mediocre food.

    [Reply]

  4. Passer-by says:
    August 30, 2012 at 2:21 am

    I tried it, and I’d said this place provides food in reasonable price, with friendly service and alert waiters. We ordered 4 dishes (BBQ Char Siew, 1/2 portion of crispy duck, tofu and a plate of vege), which cost only RM80+. And they provide us free sweet soup as desert. No government tax and service charge apply. (We ended up with giving them more tips for their pleasant service.) Really thumbs up for their good services.

    The taste of some dishes are really good, but some not. The sauce for BBQ Char Siew taste good, but I agree with you that it’ll be better if it’s using half-fat-half-lean pork meat. Then, crispy duck is too dry, at least to me. Well, I remembered I taste Peking duck in few years back, I’d prefer Peking duck compare relatively to crispy duck that they offered here. If you taste a true way of Peking duck, they won’t throw away the left of the duck after finishing the duck skin. They will actually cook the meat for another dishes, and the bones will be used to cook soup (hemm.. it’s just my piece of opinion >.<). I like the tofu, but my parents not (I'd said it might due to the different in taste sense). hahaa…

    [Reply]

  5. Reunion Dinner 2013 - Canton Palace Restaurant @ Ipoh | Motormouth From Ipoh - Malaysian Food & Travel says:
    February 9, 2013 at 9:44 pm

    […] serves atypical, modern Chinese fares (read the previous review on the relatively new restaurant HERE) plus some Western dishes if you’re […]

  6. The Reunion Feast 2013 – Yee Sang, Crispy Duck & Excellent Service ← Apply Vietnam Visa in Laos says:
    February 10, 2013 at 5:27 am

    […] serves atypical, complicated Chinese fares (read a prior examination on a comparatively new grill HERE) and some Western dishes if you’re […]

  7. The Reunion Feast 2013 – Yee Sang, Crispy Duck & Excellent Service says:
    February 10, 2013 at 10:24 pm

    […] serves atypical, complicated Chinese fares (read a prior examination on a comparatively new grill HERE) and some Western dishes if you’re […]

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