Motormouth From Ipoh – Asian Food & Travel Blog

Follow me on Instagram (@ipohmotormouth) for continuous updates
  • rss
  • Home
  • About
    • Terms & Conditions
  • Ipoh Food
  • Perak Food
  • KL/Selangor Food
  • Penang Food
  • Travelogue
  • Featured
  • Links
    • Malaysian Food Blogs
    • Inspirational Food Blogs
    • Random Blogs
  • Contact Me

Buntong’s Cheap Eats

August 13, 2009 | 18,833 views
Tweet
I’ve a funny story to share with all of you. Or wait, I think the right word should be …… Frustratingly-funny story.
You see, Buntong in Ipoh consists of a predominantly Indian community (and to a certain extent; Chinese as well), famous for all sorts of cheap and delicious hawker fare, notably the famous Buntong Beef Noodles (here’s a branch in Ipoh Garden South), Kacang Putih from Kampung Kacang Putih in Buntong (HERE’s one of the outlet selling freshly fried Kacang Putih from home), and even Ipoh’s outstanding Nga Choy Kai (Ayam Tauge or Poached Chicken served with Bean Sprouts & Flat Rice Noodles).
Deep in thought, and hands in perpetual chopping mode …..
But the one dish, that made Buntong stood out (and still does, in fact), is the Buntong Wan Tan Mee. Yup, coined as the ‘heaviest’ meal in the world (not calorie-wise, but the ‘One Tonne’ moniker), Buntong’s Wan Tan Mee has been living its legacy for many years now, and recently moving back into its own premise, renovated and spanking new, but still on the same road. Jalan Sekolah in Buntong.
The name of the shop (or rather, stall, as it has always been affectionately known as) is Cheong Kee. Though I doubt the wan tan mee at Cheong Kee has garnered enough attention and limelight in comparison to Ipoh’s Nga Choy Kai, Dim Sum, or even Chee Cheong Fun.
To cut a long story short, I went not once, not twice but THREE times; on different days of the week, and yet failed to sample the legendary homemade egg noodles with slivers of barbecued pork (Char Siew) and dumplings (Wan Tan). Tough luck …. First visit the shop was closed. Second visit was slightly better, as Cheong Kee was preparing for its erm … RE-opening ceremony on the following day, after moving into the newly renovated premise. Okay ….. so third time’s the charm they say?
Nope. Rotten luck clouded my hunt again, the shop was even closed for business on a Sunday night!!! (By the way, Cheong Kee Wan Tan Mee was ONLY opened for business at night, after around 7.30pm. Though I’m not sure of the current opening time after relocating)
Restoran Ayam TAUKE?! Not typo, but definitely easier to remember compared to Ayam Tauge …. is it not?
And there you have it. My pathetic wan tan mee hunt in Buntong. Faltered miserably, I might as well get their number the next time. But wait, I can’t do that when they’re NOT EVEN OPENED, right?! Geez …….
So on two of those occassions, I seeked solace in the forms of back up plans. First being the rather famous Ayam Tauge/Nga Choy Kai at Restoran Ayam Tauke (hehe, Chicken Boss?), on Jalan Guntong in Buntong. Location map to come later at the end of the post.
Smooth & VERY oily poached chicken, Hor Fun (smooth, flat rice noodles – an Ipoh specialty) in both soup and dry forms, and the crunchy & fat bean sprouts.
Typical Nga Choy Kai meals in Ipoh consist of 3 items. The chicken (poached, NOT roasted nor grilled), blanched bean sprouts (the Tauge), and the slithering-down-one’s-throat-with-ease Hor Fun (flat rice noodles). They said it’s the water from the limestone hills of Ipoh that ‘fattens’ the bean sprouts, and resulted in unbelievably smooth Hor Fun (or Kuey Teow, as it’s commonly known in other states). Myth or fact?
Aside from the greasier than desired chicken (no thanks to liberal dashing of sesame oil), and the not-so-fat bean sprouts (used to the plump, juicy and crunchy ones from elsewhere), the meal was decent, at best. The Dry Hor Fun which was tossed with soy sauce, dark soy sauce and some sesame oil fared much better than the soup version. As I find the soup rather bland, instead of the usual sweet and flavourful version, from the chicken stock/bones/whatever-else used in boiling the clear broth.
Notice the restaurant is anything but one. You’re actually dining in the compound of someone’s house. Hahahah ….. So what?
Another surprising find, a stone’s throw away from the Ayam Tauke Restaurant
Okay, so you may not be in favour of the bland, simple and some said ‘over-rated’ Nga Choy Kai in Ipoh. Fine, if that’s the case, go jump building. 😉
Or not. OK, OK …. in that case, walk your stoned arse over to ANOTHER house next to the Nga Choy Kai, for some even cheaper, pedestrian food. The omnipresent, ever reliable, Liew Fun stall, also operating from a house. Guess the cheaper operating cost got people opening up restaurants, eateries and whatnots right smack inside their houses’ compounds, huh?!
(Liew Fun = A term we Ipohans use to label the fishball noodles stall, serving a combination of noodles and Liew aka Yong Tau Foo)

The almost made for each other combination of noodles and “Liew”. What’s a “liew” you ask? It’s Yong Tau Foo, or Stuffed Fish Paste.

Don’t look down on this unassuming outlet. The throngs of people patronizing this stall piqued our interests, and we waltzed in after the initial disappointment of failed Buntong wan tan mee hunt.

You first walk over to the counter (or stall) where they’re preparing the noodles and sides almost clock-work like, and pick your favourite pieces ‘Liew’. Then choose a noodle of your choice, and the way you want it to be cooked, either in soup, dry, or in curry. They even serve Laksa on Fridays, Saturdays and Sundays only.

Hearty serving of Buntong Beef Noodles @ RM4.30.
Take note that when the crowd swells to its full capacity, the wait for your food may get tedious. My advice? Order some fried Liew, which requires no preparation. And munch/nibble/swallow/throw them at unexpecting customers or staff to vent your frustration.
The pieces of “Liew” were nothing spectacular, pale in comparison to the almighty Big Tree Foot @ Pasir Pinji, or even the astonishingly endless varieties at Kwong Hong in Gunung Rapat.
The beef noodles came in a rather big portion, with generous servings of tender beef, offals, and soft radish. The broth did not pack a punch as I preferred, bordering on being rather bland, but filled up the tummy rather well.
Location : Restoran Ayam Tauke @ No 849, Jalan Guntong, Buntong, Ipoh, Perak.
Tel No : 05-255 7469 or 017-5787251. Closed on Tuesdays. Opens only in the evening.
Location : Liew Fun Stall @ No 851A, Jalan Guntong, Buntong, Ipoh, Perak.
Closed on Wednesdays. Opens from 7-10pm.
Here’s a Google MAP to both the places. Realise that both places are within walking distance from each other.
Blog Widget by LinkWithin
Share
Categories
Ipoh Food
Tags
Beef Noodles, Buntong, Chinese Food, Curry Mee, Ipoh, Ipoh Food, Tauge Ayam, Wanton Noodles, Yong Tau Foo
Comments rss
Comments rss
Trackback
Trackback

« Sun Marpoh Restaurant in Ipoh – Lingering Memories from My Childhood Kam Hor – Ipoh’s Nga Choy Kai/Ayam Tauge »

34 Responses to “Buntong’s Cheap Eats”

  1. The Travelling Foodie says:
    August 13, 2009 at 7:48 pm

    If you like beef noodles and fried Sar Kok Liew or anything fried, you must try Restoran Desa Rishah in Falim. Really good.

    [Reply]

  2. SimpleGirl says:
    August 13, 2009 at 8:54 pm

    oh, so unlucky, 3 times also didn't get to try the FAMOUS Buntong WTM…maybe you should try on weekday

    [Reply]

  3. foodbin says:
    August 13, 2009 at 9:53 pm

    i like Ipoh hor fun soup- perfect with chicken or liew.

    [Reply]

  4. ~Christine~Leng says:
    August 13, 2009 at 10:51 pm

    gosh. I love poached chicken with soy sauce! call me weird, but i'm not a bean sprout lover, esp those fat ones!! ahh!!

    [Reply]

  5. Big Boys Oven says:
    August 13, 2009 at 10:52 pm

    come come let's go and have buntong wanton mee! 🙂

    [Reply]

  6. Anonymous says:
    August 13, 2009 at 11:14 pm

    When I left Buntong, I was only 8. I'm 42 now. Gee, it's nice to read about this little village, and indeed it brings back bitter and sweet memories.I don't remember many Indian families then, mostly Chinese. But I do remember a makeshift stall owned by an Indian uncle who sold goreng pisang and keledek sprinkled with pepper and salt for flavouring. Yum!

    [Reply]

  7. worldwindows says:
    August 14, 2009 at 12:30 am

    The stubby Ipoh Bean Sprout says it all, arguably the best in Malaysia!

    [Reply]

  8. sc says:
    August 14, 2009 at 8:41 am

    overall just average food experience ya? :(. think it's a fact on the limestone water.. i tried growing my own beansprouts before and it came out long and scrawny. nothing like those short, plump, juicy ones we get in ipoh :p

    [Reply]

  9. amelie says:
    August 14, 2009 at 8:58 am

    have been following your blog for some time but never have the urge to commet until i saw this post.

    i grew up in buntong and still live nearby till today.

    the buntong wanton mee used to be good but not anymore. i have not been there for the past couple of years as the last few times i went, it was no longer good.

    the beef noodle located next to the demolished 'pat kok lau' used to occupied this liew fun stall in buntong.

    when it was in buntong it used to be good but now it's also no longer good.

    so much hoo ha on the falim beef noodles but i find it so so only. the lady who operate the stall used to work for the beef noodle store near 'pat kok lau'.

    if u r anywhere near falim, try out the yunnan 'cross bridge vermicelli'. it's good. it's somewhere near the crispy roast duck stall. it's not on the same row but the same batch of shop lot.

    [Reply]

  10. allie says:
    August 14, 2009 at 10:17 am

    the beef noodle is a steal! It cost us around RM 7 – 9 a bowl here in Penang.

    [Reply]

  11. -eiling- says:
    August 14, 2009 at 11:54 am

    I like what you wrote. Very useful and interesting read!

    [Reply]

  12. mimid3vils says:
    August 14, 2009 at 5:11 pm

    Suddenly craving for taugeh chicken but later I'll having Japanese buffet for dinner, how ar? ^.^

    [Reply]

  13. ck lam says:
    August 15, 2009 at 12:10 am

    Sure like to visit this whole place which has so many to offer.

    [Reply]

  14. thenomadGourmand says:
    August 15, 2009 at 12:46 am

    Try again ya! foodies r persistent ppl rite? ;P

    [Reply]

  15. mboy says:
    August 15, 2009 at 12:10 pm

    Hahahahahahahaha…I will be the first one to jump off the building? Hehehehe…Jokin'…That is for Onn Kee@Lou Wong's Hor Fun lar….

    [Reply]

  16. New Kid on the Blog says:
    August 15, 2009 at 5:56 pm

    I missed Ipoh Beansprout Chicken. 🙁

    [Reply]

  17. jason says:
    August 15, 2009 at 6:33 pm

    Aiyo, you poor thing. Now that they have relocated, I don't think I know where to find them.

    [Reply]

  18. adel says:
    August 16, 2009 at 5:43 am

    Great to see my childhood Buntong Beef Noodles stall here..I thought they move out to near city centre a while ago, didn't know it's only a branch and the original is still around!!
    Can't wait to try it again when I'm back to Ipoh!

    [Reply]

  19. J2Kfm says:
    August 16, 2009 at 8:41 pm

    The Travelling Foodie : Desa Rishah in Falim? OK, noted. thanks.

    SimpleGirl : i went on weekdays AND weekend. ouch, maybe they sensed me from afar and closed shop!

    foodbin : there's something darn smooth and addictive bout our hor fun eh?

    Christine : aiks, why? cz of that 'raw, green taste'?

    BBO : IF they're open for business, whenever that is.

    Anonymous : goreng pisang/keledek with pepper and salt?!! that's interesting. which part of buntong?

    worldwindows : true enough. but this one not the fattest though.

    sc : yeah, how true. maybe someday ppl can replicate those limestone water, and somehow grow fat bean sprouts even in erm, terengganu?

    amelie : thanks for following. the quality dropped? how come? tot they've been doing the same old routine since the olden days?
    I've tried the Qing Kee Yunnan Noodle, but havent got to blog bout it yet. a little bland in taste though, and i added a LOT of the sticky, addictive chilli oil.

    allie : really? even in KL also not that pricey leh …

    eiling : thanks!

    mimid3vils : wow, japanese buffet vs ayam tauge … go figure!

    [Reply]

  20. J2Kfm says:
    August 16, 2009 at 8:46 pm

    ck lam : this small town of Buntong, never ceases to amaze.

    tng : yes we are! 🙂 degil eh?

    mboy : aiya, not everytime also soaked until all soggy one lah …. you can opt for the dry version ma.

    NKOTB : go get your fix then! 🙂

    jason : it's on the same road. a few shops away i think. come lah, we go together, camp outside and wait! grrr …

    adel : not so sure if they're the original, according to amelie (comment above), the Sri Maju Buntong beef noodles in town WAS occupying this lot way back then.

    [Reply]

  21. amelie says:
    August 17, 2009 at 12:14 pm

    when i was young the owner made his wanton noodles manually. that was really good!

    then he switched to using machine to make the noodles and that's when things go down hill. i have not been there at least for the past 3 yrs so i do not know if they have improve. maybe u can go and update me instead…hehe…

    and to those who r wondering if the beef noodles stall in buntong is original, the answer is 'no, they r not'. i have not try it myself. not original does not mean it is not good. moreover the original now located in town is no longer good, too saltish.

    as for qing kee yunnan noodle, i like it because it not saltish and not laced with loads of msg as most food are.

    i dunno about other food lovers but i find ipoh food very saltish…

    if u r in old town, u can go to yun loong to try their coffee campur lengkong. the 1st time i saw it, i sort of scratch my head wondering how these 2 items can be mixed. so i tried it myself, it is nice…

    [Reply]

  22. J2Kfm says:
    August 18, 2009 at 9:50 pm

    amelie : hi amelie. yeah, coffee + cincau, or teh + cincau has been in most kopitiam's menu for some time now.
    those refurbished, modern kopitiams, of course. works wonders, as the cincau provides some texture to slurp on.

    [Reply]

  23. Mei says:
    September 10, 2009 at 10:25 pm

    Hi, yesterday went to Flame (Green Town) try the western. The price of the set dinner is reasonable.
    RM10.90++ included soup of the, main course, desert and drinks.
    the food portion is big, i had the chicken chop set, but dont take the BBQ source cause will spoil the taste of the chop.
    Worth to try.

    [Reply]

  24. Ultimate Ipoh Food List by J2Kfm | Motormouth From Ipoh - A Malaysian Food Blog says:
    August 5, 2010 at 8:24 pm

    […] Buntong Ayam Tauke & Beef Noodles […]

  25. Chen says:
    August 18, 2010 at 2:16 am

    I would like to comment on the stalls that you mentioned up there. First of all on the “Buntong Bean Sprout Chicken”. I used to call it Fatty Bean Sprout Chicken because the person in-charge there used to be very fat. Food there considered good. Cannot compare with those days. Today, I believe it is still one of the best in Ipoh.

    As for the “Buntong Wan Tan Mee”, it used to be good because those days you can choose between pork wantan and shrimp wantan. Nowadays, you will only find one (1) type which is the mixture of pork and shrimp in their wantans. The noodle still reasonably good but please be there a bit early because that is when they add in the pork slice on your noodle. After they finished, they will only serve plain noodle.

    Inside the Buntong wet market, you will find a stall selling mixed pork porridge. It started at around 5 pm and close at 9 pm. Please don’t forget to add more of their chilli sauce.

    As for the “Buntong Mixed Beef Noodle”, no doubt it was very good when it was at Buntong. Now the fried wantans etc. still good. Just that it was commercialized and we don’t feel the specialty anymore.

    [Reply]

  26. Chelz Tang says:
    December 26, 2010 at 12:58 pm

    Had chance to try the Buntong Chicken Kway teow. They are operating in a shop, not just the five-foot way. The texture of the chicken was like kampung chicken but the taste was still not as tasty as in Lou Wong. It was much cheaper according to the friend who brought us there and familiar, I suppose, to prices of chicken kway teow/

    [Reply]

    J2Kfm Reply:
    December 26th, 2010 at 10:03 pm

    I see …. somehow, I still like Cowan Street’s.
    Though there were contradicting statements and views, when it comes to nga choy kai in Ipoh, Cowan Street’s the way to go.

    [Reply]

  27. meiyi says:
    May 29, 2011 at 11:59 pm

    if only i read your blog post 2 days ago……
    i should have insisted to try cowan street’s!

    [Reply]

    J2Kfm Reply:
    May 30th, 2011 at 10:55 am

    No worries, still can try Cowan Street’s next time.

    [Reply]

  28. All About Ipoh's Bean Sprout Chicken - 10 of the Best | Motormouth From Ipoh - Malaysian Food & Travel Blog says:
    August 18, 2011 at 3:31 pm

    […] 5. BUNTONG AYAM TAUKE […]

  29. shameer says:
    September 1, 2011 at 2:16 pm

    Was wondering if there’s a halal bean sprout chicken that’s good.

    Cheers

    [Reply]

  30. Buntong Famous Beef Noodles @ Kedai Makanan & Minuman Sri Mahkota, Ipoh | Motormouth From Ipoh - Malaysian Food & Travel Blog says:
    December 4, 2011 at 5:07 pm

    […] Buntong beef noodles outlets (not necessarily of the same brand) – – This stall in Buntong itself, selling from a house on Jalan Guntong. – A branch in Ipoh Garden South in this restaurant […]

  31. Adnin says:
    December 12, 2014 at 6:15 pm

    Hi, i have an obvious question to ask. Are the food serves here halal? all looks so yummy.

    [Reply]

  32. Julian Pancratius says:
    May 2, 2015 at 9:14 am

    I am born and raised in Buntong. Try the Penang Fried Kway Teow opposite the hawker centre in First Garden. The aunty has been frying there since before I was born and I’m 36!! Also the best Indian Fried Karipap, Goreng Pisang, Vadai etc at Conolly Road, the green stall.

    [Reply]

Leave a Reply

Click here to cancel reply.

Click to cancel reply
Load More...
Follow me on Instagram

Why not start from here?

Motormouth's Ultimate List of Ipoh Food Motormouth EATS in the Klang Valley!!! Travel Stories from All Over the World Motormouth's eating up Perak!

Recent Stories

  • Hungry? Head your way to Merindy Restaurant in Kampung Simee
  • Not a Houdini’s Act, but almost … in this blanket of haze
  • Keep calm and take a break: Three cafes to do just that in Ipoh
  • Guangdong cuisine at its best from this unassuming Hong Kong eatery
  • Have An “Oddies” Saturday!
  • The Coffee Academics @ Wan Chai, Hong Kong
  • Grab a quiet breakfast of curry mee and yong tau foo at Foo Kwai, Bercham
  • Motormouth’s Life in Hong Kong
  • Heart still beating, but the energy fizzled out …
  • Beach Road Scissor-Cut Curry Rice – More than a Mess

Archives

Discover All About Ipoh on Facebook

All About Ipoh on Facebook

Most Viewed Posts

  • Ultimate Ipoh Food List by J2Kfm - 1,488,920 views
  • KL/Selangor Food - 244,502 views
  • Best of 2012 – Motormouth’s Top 12 Ipoh Food Finds - 168,040 views
  • Perak Food - 116,874 views
  • Ipoh Famous Yong Tau Foo @ Pasir Pinji Big Tree Foot (Dai Shu Geok) - 110,065 views
  • Bentong @ Pahang – Small Town, Big Heart, Even Bigger Appetite! - 108,594 views
  • Penang Food - 107,081 views
  • A Closing Chapter in Life @ Felda Residence Hot Springs, Sungai Klah - 106,142 views
  • Medan Muara Ikan Bakar @ Tanjung Harapan, Port Klang - 90,887 views
  • Sitiawan Food For Dummies – Half A Day’s Worth of Food Hunt - 86,957 views
  • Ready for A Culinary Safari in Taiping? - 86,857 views
  • Teluk Intan in A Whirlwind – Of Street Food, Leaning Tower & BIG Cinemas - 84,244 views
  • Motormouth’s Travel Ideas – Eating Up Sitiawan! - 81,384 views
  • Village Park @ Damansara Uptown – Is This The BEST Nasi Lemak in Klang Valley? - 72,139 views
  • It’s Perfectly Alright for Girls to “Burp” & Guys to “Giggle” … - 71,371 views
  • Bukit Tinggi – Eat. Shoot. Breathe. Bliss. - 66,625 views
  • Perak Food Guide by J2Kfm - 65,098 views
  • All About Ipoh’s Dim Sum Restaurants – 10 of the Best - 64,153 views
  • All About Ipoh’s Curry Noodles – 15 of the Best - 62,407 views
  • Secret Garden @ Ipoh – A Respite for the Jaded Soul - 61,596 views

Categories

Stats

Admin

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org
rss Comments rss