Comments on: Brother Yat Restaurant @ Subang Jaya

By: J2Kfm

J2Kfm — Fri, 02 Oct 2009 14:22:18 +0000

F4 Steam Fish? what a name! but thanks for the recommendation.
classic dishes from what you mentioned.

By: CK Lai

CK Lai — Fri, 02 Oct 2009 10:16:57 +0000

There is a great place call F4 Steam Fish just down the next right turn too. Famous for their steam fish head and “Ham Yu Far Nam Po”.

By: iamthewitch

iamthewitch — Wed, 16 Sep 2009 13:48:20 +0000

Eh the pork knuckles really THAT good? I used to eat pork knuckles whereby the outsides are crispy but the meat was just bland!!! .-= iamthewitch´s last blog ..Dragon One’s super duper durian pancakes =-.

By: J2Kfm

J2Kfm — Wed, 16 Sep 2009 08:57:26 +0000

you’re so lucky lah … travelling here and there. sigh … some guys REALLY have all the luck.

By: fufu

fufu — Wed, 16 Sep 2009 06:24:44 +0000

wow…tilapia…. yumyumyum!!
and the pork knuckle…wish i could have the real one in germany sooner

By: email2me

email2me — Wed, 16 Sep 2009 04:56:51 +0000

I thought Jenkin Yat open a restaurant. Surprise me a moment there ….. when look closely not him ….
.-= email2me´s last blog ..Breakfast Food Trip in Ipoh – New Foh San Dim Sum, Yoke Fook Moon Dim Sum, Ming Court Dim Sum, Kedai Kopi Sun Yuan Foong =-.

By: J2Kfm

J2Kfm — Wed, 16 Sep 2009 01:02:54 +0000

the knuckle alone I not so sure. but the meal came to less than RM20 per person, I remember vaguely.

By: J2Kfm

J2Kfm — Wed, 16 Sep 2009 01:02:11 +0000

oh sorry i lost the receipt. but the whole meal should be around the realm of RM120 I think. not so sure ….
definitely less than RM20 per person.

By: J2Kfm

J2Kfm — Wed, 16 Sep 2009 01:01:01 +0000

many years ago (hehe, another history lesson), many chinese eateries in Ipoh also include pork lards in the fried noodles, steamed fish, and many other dishes.
but due to the increasing awareness about healthy eating, it’s very hard to find the lards in any dishes nowadays.

By: 550ml jar of faith @minchow

550ml jar of faith @minchow — Tue, 15 Sep 2009 23:26:50 +0000

Oooh in the midst of industrial heartland! I love the look of EVERY dish here… but the knuckle really takes my breath away. What are the prices like?