Motormouth From Ipoh – A Malaysian Food Blog

An Ipoh Food Blogger on his quest to devour the World
  • Home
  • Profile
  • Ipoh Food
  • Perak Food
  • KL Food
  • Penang Food
  • Travelogue
    • Blissfully Bali 2009 – A 7 Days/6 Nights Getaway
    • Krabi/Phuket 2010 – On the Sunny Trail
    • Bangkok 2009 – Major Food/Shopping Spree
    • Hanoi 2009 – Halong Bay, Sapa, Old Quarters
    • Hong Kong/Macau 2008 – Food, Fun, Fiery Sun?
  • Featured
  • Links
    • Malaysian Food Blogs
    • International Food Blogs
    • Random Blogs
  • Contact Me
Loading

Banana Leaf Meal @ Samy Restaurant, Chemor & Chocolate Liqueurs from Langkawi

April 6, 2009 | 576 views| 44 Comments » | Print This Post Print This Post
The sleepy?/bustling? town of Chemor, Perak
Chemor, in case you’re wondering, is a small town in Perak, about 25 km from Ipoh, and near to Sungai Siput, and Kuala Kangsar. Previous entry on Chemor’s food (and the only one, as far as I can recall!) was on Hoong Wan’s Fish Noodles, and that was ages ago.

A name most food enthusiasts in and around Ipoh would be familiar with ….
Samy Restaurant is one of the household name, a force to be reckoned with, so to speak, in this part of Kinta district. Serving delectable Indian banana leaf cuisine, the place is routinely packed with factory workers from the various industrial parks within the vicinity, namely Tasek, Chemor, Kanthan and Sungai Siput. On weekends, even tourists stop by for a finger-licking good meal while on the way to Kuala Kangsar (using the trunk road).

Red, fiery, and tantalising curries in claypots for your choosing
Be there early, before 12pm if possible, to beat the crowd. But the patrons here do not mind sharing their tables, given the fact that the set up mostly consists of long tables (ala canteen style), thus strangers may be sitting next to each other, licking their fingers while seemingly in trance from the addictive curry dishes.

White rice served on a banana leaf, with various vegetable dishes; Pickled cucumber, pineapple and onions, Curry potatoes, carrots and long beans, & The Usual …. Cabbage
First up, march into the shop, all the while stealing glances at the counter up front, picking your dish of preference. From curry chicken to dry mutton curry, as well as crabs, de-shelled prawns curry and squids, you’ll be spoilt for choice. Lest you come here with a few companions (makan kakis?), you’ll be better off picking ONE dish, rather than being ambitious and try one of each!

Drench your rice with the vegetable curry, complemented by a cup of Rasam and a crispy Papadam. To douse the fire (don’t worry, the dishes ain’t spicy), wash it all down with a cool, and sweet glass of Cow’s Milk

Curry Mutton with Potatoes

Curry Chicken with Potatoes

The portion at Samy’s on the larger end, hence hold the rice if you’re not in for a VERY filling meal. We ended up feeling very sleepy after the meal, given the high carbohydrate contents, and the hot-as-hell weather. Ipoh’s BLAZING HOT lately, no joke.
As popular as Samy may be, I still feel the banana leaf fare at Sri Asoka Corner over at Medan Selera Stadium Ipoh scores a notch above in terms of taste. Personal preference aside, I felt that Samy’s curries and side dishes leaned more towards the salty side, especially the cabbage and carrots combo.

People tucking in to their serving of banana leaf goodness, completely ignoring the intrusion of privacy in the form of licking one’s fingers on the side

The meal for two came to RM22, including drinks. Not the cheapest option out there, especially in good old Ipoh, but the portion served somewhat justified the price paid. And banana leaf meals don’t come cheap, do they? :)

a sweet ending …. in the form of Laddu (50 cents)

The Laddu is a popular Indian sweet, made from flour, and dipped into sugar syrup, with a hint of spices. Samy’s Laddu is fortunately, not sickeningly sweet unlike most, and finished the spicy/greasy meal rather well, on a sweet note.
Location : Samy Restaurant @ 70, Jalan Besar, 31200 Chemor, Perak. Specifically? From Jalan Kuala Kangsar, go towards the direction of Chemor/Sungai Siput and you’ll reach the town of Chemor with two-storey shoplots lining the road on both sides. Samy’s on your RIGHT, hence you’ll need to make a U-turn further up the road.
On to an even sweeter note ….. ^_^

RM28.90 for 16 mini ‘bottles’ of chocolatey goodness ….. with a twist

Makes REAL perfect ornaments for display eh? Pity they can’t weather the calls of nature …. as in the threat of EXPIRING.

Oozing REAL liquor … from vodka, to cognac and such. Blissful stuff.

Remember my lament in THIS post? That I didn’t expect my first visit to Langkawi to be tailored to a 5 days boot camp style. Now, destiny has its calling, AGAIN, and I’ll be off to the island TOMORROW.
Wow. Now tell me that’s not insane, flying off to Langkawi within a short span of 10 days. But at least this time around, I can be assured of a good night’s sleep, without the looming threats of bugs and monsters, and hopefully, better food, instead of military rations. Hehe ….. =)
Blog Widget by LinkWithin
  • Share/Bookmark
Categories
Ipoh Food
Tags
Chemor, Chocolate, Indian Food, Langkawi, Motormouthing
Comments rss
Comments rss
Trackback
Trackback

« Penang Hawker Food : Sin Wah Char Koay Teow & Kheng Pin Lor Bak Deja Vu? (Banana Leaf Curry Rice @ NS Curry House & Ritter Sport Chocolates from Langkawi) »

44 Responses to “Banana Leaf Meal @ Samy Restaurant, Chemor & Chocolate Liqueurs from Langkawi”

  1. SuwEi says:
    April 6, 2009 at 8:45 pm

    Yeah, i heard Samy is the one of the famous indian food in Chemor, too bad i cant try it last week when i was there. Enjoy ur journey 2mr!

    [Reply]

  2. Life for Beginners says:
    April 6, 2009 at 9:09 pm

    Ooh, nothing like washing it all down with a glass of susu lembu kosong. But I like my piping hot! :D

    Have fun @ Langkawi tomorrow!

    [Reply]

  3. thenomadGourmand says:
    April 7, 2009 at 1:24 am

    langkawi yeah? gonna be bon ton-fied?? sure looks gd frm Lil fat monkey’s site!

    [Reply]

  4. Bangsar-bAbE says:
    April 7, 2009 at 2:22 am

    Have you finished chocolate liquor? I'm your new best friend hor?? >P

    [Reply]

  5. iamthewitch says:
    April 7, 2009 at 8:28 am

    The curry definitely looks delicious! You just made me crave for curry in the early morning! :( And those mini liquor chocolates are cute! Don’t mix too much at one time or you’ll get drunk! :P

    [Reply]

  6. FoOd PaRaDiSe says:
    April 7, 2009 at 8:38 am

    wah the chocolate liqueurs must be nice. ^o^

    [Reply]

  7. Selba says:
    April 7, 2009 at 10:32 am

    The curry looks so yummy!!!

    Here in Jakarta, the liquors in chocolates will get cristalized very fast. Maybe because it’s too humid.

    [Reply]

  8. Jason says:
    April 7, 2009 at 10:49 am

    I’m keen to try the Andersonian’s Cafeteria~~

    [Reply]

  9. peng says:
    April 7, 2009 at 11:00 am

    The picture in sepia is cool! It gives the nostalgic feel.

    [Reply]

  10. Julian Si says:
    April 7, 2009 at 11:26 am

    The Sepia shot is really good, nice “atmospherics”.

    Oooh.. Chemor, I wanna go!

    [Reply]

  11. New Kid on the Blog says:
    April 7, 2009 at 12:29 pm

    huh?? from ipoh to chemor just for lunch??? damn that’s far leh.

    [Reply]

  12. ck lam says:
    April 7, 2009 at 12:32 pm

    Have yet to set foot in Chemor…would be nice to drop by one day.

    [Reply]

  13. SimpleGirl says:
    April 7, 2009 at 1:35 pm

    agree with you. Food at Samy is very salty…curry not as nice as compared to my first few visits.

    [Reply]

  14. foodbin says:
    April 7, 2009 at 2:10 pm

    Chemor is a real sleepy town-nice curry. in Chinese- Chemor is pig hair-right?

    [Reply]

  15. The Travelling Foodie says:
    April 7, 2009 at 2:14 pm

    One of their specialties is Ayam Belanda (Turkey) only available on Wednesday or Friday. There is another option of kampong chicken curry. Also very good.

    [Reply]

  16. The Travelling Foodie says:
    April 7, 2009 at 2:17 pm

    Another thing I should add is that if the lady is there, she normally overcharges the customers while the husband is reasonable. That is why the food there is rather pricy.

    [Reply]

  17. CUMI & CIKI says:
    April 7, 2009 at 2:41 pm

    alcoholic chocs.. is there any reason to go back to normal chocs once uv tried em? i think not! Grappa is my fav

    [Reply]

  18. mimid3vils says:
    April 7, 2009 at 3:10 pm

    The curry mutton is decent enough!!!

    [Reply]

  19. 550ml jar of faith says:
    April 7, 2009 at 5:58 pm

    So hard to not feel sleepy after banana leaf, regardless of the serving size of selt restraint! I think there’s something in the leaf, or the curries…

    [Reply]

  20. Nic (KHKL) says:
    April 8, 2009 at 4:09 am

    woah, the curry dishes look good, especially when presented in claypots! sexy!

    woah, another camp! that means more souvenirs la..hehehee…

    [Reply]

  21. Raynebow says:
    April 8, 2009 at 10:02 am

    Yeah I heard abt this place and Chemor isn’t really tat far from ipoh, hoh! Banana leaf rice always makes me sleepy, regardless where it’s eaten, lol! Maybe I shd try the Asoka Corner 1st…

    [Reply]

  22. worldwindows says:
    April 8, 2009 at 11:10 am

    Always enjoyed the long and expansive posts with lots of good pics. Been a long time to Chemor.

    [Reply]

  23. sc says:
    April 8, 2009 at 1:04 pm

    The BLR looks pretty good..food looks nostalgic and yummy being kept in those old school earthern ware. ooo, i had that same choc liquer too a few months back.. potent stuff for a choc, dont you think? :p

    [Reply]

  24. email2me says:
    April 8, 2009 at 4:30 pm

    Chemor I heard from my friend saying the wan tan mee here is nice? Or menglembu …. forgot liao …

    [Reply]

  25. kampungboycitygal says:
    April 9, 2009 at 11:42 am

    haha kgboy bought me the same chocolate from langkawi..but the alcohol all harden into ice bergs..:(

    [Reply]

  26. ahlock says:
    April 9, 2009 at 9:27 pm

    Chemor, the sleepy town, has a secret. There’s a big Taoist temple reputed to be well known by devotees outside of Perak, but relatively unknown by people of Ipoh. At the traffic light right in the middle of Chemor town, turn right (You’ll head to Tanah Hitam ). You’ll come across a narrow overhead bridge. Immediately after the bridge, turn left, and follow the dirt road till you see a mysterious gigantic size factory on your left. Keep traveling till you see the temple on your right.

    What has this temple got to do with food???

    Err…You may try asking for a free vegetarian meal…keh keh keh…

    [Reply]

  27. J2Kfm says:
    April 9, 2009 at 9:37 pm

    Suwei : came back liao from trip. Tiring, but fruitful loh … least this time slept in hotel. you went Sg Siput right?

    Life for Beginners : kosong? mine had gula lah … hehe …

    thenomadGourmand : bon-ton?!! what;s that? didnt manage to go many places, since it was raining a lot, and work took up much of our time.

    Bangsar Babe : hehehe … new Best Friend already ah? so fast eh … the power of chocs!

    iamthewitch : the Cognac ones sure pack a punch. but they make good decorative items, if not for the fact that they expire as usual foodstuff.

    Food Paradise : yeah, still relishing them, then the 2nd trip happened. and now i’m left with more chocs than I can ever finish!

    Selba : crystalizedd?! really? maybe the storage condition?

    Jason : Andersonian … yeahloh hor …. you come back, we go eat. simple. :)

    peng : yeah .. the place sure has its history since days of yore.

    Julian Si : not a tourist attraction, yet. but someday … someday I believe?

    [Reply]

  28. J2Kfm says:
    April 9, 2009 at 9:44 pm

    NKOTB : not really lah. from Jln Kuala Kangsar to Chemor, about 20 mins? the road's good though.

    ck lam : yeah, you should extend your next trip to Ipoh. hehe .. instead of just stopping over.

    SimpleGirl : yeah, but the place is all hyped up. which curry is best?

    foodbin : erm, the pronunciation is different. not the same, but I cant read Chi, so cannot be sure. :)

    The Travelling Foodie : oh thanks. never knew turkey can be made into curry?! yeah and the charges was a bit exorbitant.

    Cumi & CIki : Grappa. i neverbothered to check the brands though. hehe … the looks of it had me hooked.

    mimid3vils : yeah, the portion was more than enough.

    550ml jar of faith : the curries. they're devils. :)

    Nic : oooh … now it's SEXY? you really have a way with words lah you … NOT camp this time around. It's work, and fun. :)

    raynebow : Asoka Corner easier to locate, and with its own following as well.

    worldwindows : thanks for visiting.

    sc : yeah! potent yet different and nice. least lessen the sweet/yucky feeling of some chocs.

    email2me : menglembu. hahaha … though Chemor MAY have its own brand of wantan mee, you never know …

    kampungboycitygal : harden?! aiya.. cannot put into freezer one ma.

    ahlock : haha, now THIS is great. if ever we overspent on food, we;ll be therein a jiffy! :) but seriously, cannot eat free lah … feel bad afterwards, did you not?

    [Reply]

  29. YilingL says:
    April 11, 2009 at 2:10 pm

    i like alcohol but i’ve never liked them in my chocolates. taste being said, i have never been a fan of anthonberg chocolates.

    [Reply]

  30. J2Kfm says:
    April 11, 2009 at 7:19 pm

    YilingL : a little bit of rum, or cognac in chocs kinda spice things up for me. :)

    [Reply]

  31. Anonymous says:
    April 11, 2009 at 8:44 pm

    Chemor banan leaf!!!! I can’t imagine why it didn’t cross my mind the many decades I stay in Sg Siput and not trying any effort to even notice there is a BANANA LEAF indian restaurant in Chemor!!

    Thanks man…wake me up!!!

    LY.Tai
    P/S: To try it now…..it is more difficult than ever consider I hardly come back.

    LY.Tai

    [Reply]

  32. J2Kfm says:
    April 12, 2009 at 3:26 pm

    hey LY, glad its not too late to discover the much raved about banana leaf rice?

    do share your experience!

    [Reply]

  33. Hulk says:
    April 13, 2009 at 12:53 pm

    I would say..SAMY is the most expensive Indian food restaurant in Perak.

    I had just Mutton set & it cost me RM10.00. That was my last ever…btw, it the food was simply cold then.

    [Reply]

  34. J2Kfm says:
    April 13, 2009 at 2:26 pm

    Hulk : yeah! i took the mutton set as well. somehow came to more than RM10. atrocious!

    [Reply]

  35. Anonymous says:
    April 23, 2009 at 11:49 am

    My father in law lives in Chemor. He told me last week that the quality of the food at Samy’s Restaurant is no longer as good as maybe 4 to 5 years ago. I had tried the food there when I first visited Samy. It was really, really good. But now, according to my father in law, the food is not as tasty and too pepperish.

    [Reply]

  36. Ben says:
    May 13, 2009 at 12:42 am

    yaya…is very nice food..cause is my hometown..i miss tat place,food alot…

    [Reply]

  37. J2Kfm says:
    May 13, 2009 at 8:14 am

    Anonymous : actually, I find that the food at Samy’s was not mind-blowing, just average at best. but the crowd seemed kinda enjoying their banana leaf meals.

    Ben : you’re from Chemor? hehe. then what else to recommend?

    [Reply]

  38. BLaCKPoiSON says:
    July 21, 2009 at 5:39 pm

    ~SaMY's GoaT HeaD CuRRY, YUMMY!!!
    tatz mY most fav dish dder.. check it out guyzz~

    [Reply]

  39. J2Kfm says:
    July 21, 2009 at 11:10 pm

    Blackpoison : goat's head curry?! aiks, that's new. thanks for the recommendation anyway.

    [Reply]

  40. kitkat says:
    November 19, 2009 at 3:27 pm

    looks good…i just had lunch and i am hungry again….

    [Reply]

  41. uthiramz says:
    August 8, 2010 at 11:43 pm

    i went to samy’s after 4 years and and the only change is the size of the restaurant.with the over priced food no wonder they can add the space. same old food with just a lot of hype. J2K & hulk next time u must be careful when u order the food. there are 2 types of mutton , malaysian & frozen meat . malaysian mutton costs more . be aware that they wont inform the options to u , only the more expensive one will be served.

    same with the chicken. the ‘ayam kampung’ or the normal chicken. be very spesific.the seafood there is crazy. taking one plate of crab is the same as eating at a good chinese seafood restaurant with 3 dishes .

    they will only tell this when u see the bill. dont expect a thank you when you pay ur hefty bill there. not even a smile..

    [Reply]

  42. Ultimate Ipoh Food List by J2Kfm | Motormouth From Ipoh - A Malaysian Food Blog says:
    August 9, 2010 at 9:58 pm

    [...] Samy Banana Leaf Rice @ Chemor [...]

  43. amingkor says:
    August 24, 2010 at 1:32 pm

    i went there for lunch , 4pax.
    2 set of chicken curry + 2 set of curry mutton.
    Total bill RM105 !!!! Day light robbery
    However it was finger lickin good but i’ll not return again

    [Reply]

    J2Kfm Reply:
    August 24th, 2010 at 4:57 pm

    RM105 ….. ?! Wow. That’s a little too expensive compared to the usual banana leaf curry rice fares.
    DId you ask them to itemize?

    [Reply]

Leave a Reply

Click here to cancel reply.

Click to cancel reply

Translator

Definitive Guide to Ipoh Food by J2Kfm

Most Recent Posts

  • A Timeless Dim Sum Affair @ Ying Fa Restaurant, Ipoh Old Town
  • Secret Garden @ Ipoh – A Respite for the Jaded Soul
  • Purple Cane Tea House @ Osborne Street, Ipoh – Where the old Foh San was
  • Satay from the East – Satay Malaysia @ Kota Bharu, Kelantan
  • Feast for the Senses @ Pasar Besar Siti Khadijah, Kelantan
  • A Hainanese Affair @ Sin Kok Thye Coffee Shop
  • The Claypot Chicken Rice that Never Was …
  • Tan Kee Klang Bak Kut Teh @ Ipoh – Get Your Wet & Dry BKT Here!!
  • Oh Sushi Japanese Restaurant @ De Garden, Ipoh
  • Same Old Taste @ Sun Poh Poh in Pasir Pinji, Ipoh

New Eats, New Hits

Wanna know what & where is the Secret Garden in Ipoh? Japanese Cuisine @ Oh Sushi, De Garden Where the old Foh San was ... Eastern Brasserie @ Eastern Hotel, Ipoh Pasta House @ Ipoh San Francisco Steakhouse Berlin Bier Houz Wong Kok Char Chan Teng @ De Garden Pondok Padang

Shoutouts Here Please


The Popular Ones

  • Ultimate Ipoh Food List by J2Kfm - 57,803 views
  • Michelangelo’s Pizzeria @ Ipoh – Celebrations - 6,131 views
  • Ipoh Street Food – Cheap & Tasty Choices - 5,943 views
  • Ipoh Street Snacks – Funny Mountain Tau Fu Fah, Happy Fried Dough & Tong Sui Kai Desserts - 5,089 views
  • San Francisco Steakhouse @ Coliseum Square, Ipoh - 4,887 views
  • A German Porky & Beer Wonderland @ Berlin’s Bier Houz, Ipoh - 4,852 views
  • Nasi Padang @ Restoran Simpang Tiga, Ipoh - 4,660 views
  • JJ Cakes & Swiss Rolls @ De Mouth Restaurant, Ipoh - 4,297 views
  • Tanjung Tualang Prawns @ Luen Fong Restaurant - 4,149 views
  • Motormouth in Malacca Again (Finale) – Donald & Lilly’s, Cottage Spices, Tengkera Nyonya Kuih, Nadeje Patisserie - 3,960 views
  • TAO Cuisine Japanese Buffet @ Juru Autocity, Penang - 3,701 views
  • Perak Food Guide by J2Kfm - 3,615 views
  • Bali Day 1 – Bali Sorgawi Hotel & Made’s Warung in Kuta - 3,459 views
  • Ming Court Hong Kong Dim Sum @ Ipoh - 3,442 views
  • Bali Food : Bebek Bengil (Dirty Duck Diner) @ Ubud - 3,437 views
  • Craving for some REAL Pizzas? - 3,236 views
  • T.O.S Coffee Bistro @ De Garden, Ipoh - 3,120 views
  • Ipoh Claypot Crab Glass Noodles @ Same Taste Restaurant, Bercham - 3,091 views
  • Mun Choong Restaurant @ Pasir Puteh, Ipoh - 3,029 views
  • Life & Rants – Pappa Rich @ De Garden, Ipoh - 3,002 views

Recent Comments

  • totoro: I usually eat at Pasir Pinji Wing Fatt. Of course, I will order the...
  • modo alimentare: Oh… I always love to have the Traditional egg tarts...
  • SimpleGirl: agree with jimmy, kok kee ‘s dim sum is quite good
  • Jimmy Chua: Just for info – The new generations of Kok Kee Restaurant...
  • lotsofcravings: are u sure har gau got sliver of lard?? thats something new,...
  • tekkaus: The lotus leave rice must be enticing…so enticing that you...
  • jason: Oh yes, Ying Fa. Pass by this shop everytime we’re on the way...
  • Yiling: wow, really have to look beyond just foh san and ming court now since...

The Dusty Ones

  • September 2010 (1)
  • August 2010 (19)
  • July 2010 (18)
  • June 2010 (21)
  • May 2010 (19)
  • April 2010 (18)
  • March 2010 (16)
  • February 2010 (17)
  • January 2010 (14)
  • December 2009 (17)
  • November 2009 (17)
  • October 2009 (16)
  • September 2009 (16)
  • August 2009 (16)
  • July 2009 (16)
  • June 2009 (12)
  • May 2009 (13)
  • April 2009 (13)
  • March 2009 (12)
  • February 2009 (11)
  • January 2009 (16)
  • December 2008 (17)
  • November 2008 (19)
  • October 2008 (19)
  • September 2008 (19)
  • August 2008 (23)
  • July 2008 (20)
  • June 2008 (29)
  • May 2008 (29)
  • April 2008 (31)
  • March 2008 (33)

The Categories

  • Johor Food (7)
  • Kedah Food (1)
  • Kuala Lumpur/Selangor Food (100)
    • Bagan Pasir/Kuala Selangor Food (1)
    • Klang Food (15)
  • Motormouthing (31)
    • Featured Articles (8)
  • Penang Food (27)
  • Perak Food (311)
    • Bidor Food (2)
    • Gerik/Pengkalan Hulu Food (9)
    • Hutan Melintang Food (1)
    • Ipoh Food (241)
    • Kampar Food (6)
    • Kuala Kangsar Food (3)
    • Lawan Kuda Food (1)
    • Lenggong Food (1)
    • Pangkor Food (3)
    • Pusing Food (3)
    • Seri Manjung/Sitiawan Food (17)
    • Slim River Food (1)
    • Sungai Siput Food (1)
    • Sungkai Food (3)
    • Taiping Food (13)
    • Tanjung Malim Food (2)
    • Tanjung Piandang Food (1)
    • Tanjung Tualang Food (3)
    • Tapah Food (3)
    • Teluk Intan Food (5)
  • Travel (94)
    • Bali 2009 (11)
    • Bangkok 2009 (11)
    • Betong 2008 (6)
    • Betong 2009 (1)
    • Cameron Highlands 2008 (5)
    • Cameron Highlands 2009 (2)
    • Cameron Highlands 2010 (2)
    • Genting Highlands 2010 (1)
    • Hanoi 2009 (11)
    • Hong Kong/Macau 2008 (14)
    • Kelantan 2009 (2)
    • Krabi-Phuket 2010 (8)
    • Langkawi 2009 (3)
    • Melaka 2008 (7)
    • Melaka 2009 (2)
    • Perlis 2008 (2)
    • Perlis 2009 (1)
    • Port Dickson 2009 (1)
    • Sungai Petani (2)

The Hits

Alexa Ranking




Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org
Free PageRank Checker Food & Drink Blogs TopOfBlogs Food  Drink & Cooking Blogs - BlogCatalog Blog Directory Motormouth From Ipoh - A Malaysian Food Blog - Blogged valid xhtml 1.1 All Traveling Sites