Banana Leaf Meal @ Samy Restaurant, Chemor & Chocolate Liqueurs from LangkawiApril 6, 2009 | 12,712 views
Chemor, in case you’re wondering, is a small town in Perak, about 25 km from Ipoh, and near to Sungai Siput, and Kuala Kangsar. Previous entry on Chemor’s food (and the only one, as far as I can recall!) was on Hoong Wan’s Fish Noodles, and that was ages ago.
Samy Restaurant is one of the household name, a force to be reckoned with, so to speak, in this part of Kinta district. Serving delectable Indian banana leaf cuisine, the place is routinely packed with factory workers from the various industrial parks within the vicinity, namely Tasek, Chemor, Kanthan and Sungai Siput. On weekends, even tourists stop by for a finger-licking good meal while on the way to Kuala Kangsar (using the trunk road).
Be there early, before 12pm if possible, to beat the crowd. But the patrons here do not mind sharing their tables, given the fact that the set up mostly consists of long tables (ala canteen style), thus strangers may be sitting next to each other, licking their fingers while seemingly in trance from the addictive curry dishes.
White rice served on a banana leaf, with various vegetable dishes; Pickled cucumber, pineapple and onions, Curry potatoes, carrots and long beans, & The Usual …. Cabbage
First up, march into the shop, all the while stealing glances at the counter up front, picking your dish of preference. From curry chicken to dry mutton curry, as well as crabs, de-shelled prawns curry and squids, you’ll be spoilt for choice. Lest you come here with a few companions (makan kakis?), you’ll be better off picking ONE dish, rather than being ambitious and try one of each!
Drench your rice with the vegetable curry, complemented by a cup of Rasam and a crispy Papadam. To douse the fire (don’t worry, the dishes ain’t spicy), wash it all down with a cool, and sweet glass of Cow’s Milk
Curry Chicken with Potatoes
The portion at Samy’s on the larger end, hence hold the rice if you’re not in for a VERY filling meal. We ended up feeling very sleepy after the meal, given the high carbohydrate contents, and the hot-as-hell weather. Ipoh’s BLAZING HOT lately, no joke.
As popular as Samy may be, I still feel the banana leaf fare at Sri Asoka Corner over at Medan Selera Stadium Ipoh scores a notch above in terms of taste. Personal preference aside, I felt that Samy’s curries and side dishes leaned more towards the salty side, especially the cabbage and carrots combo.
The meal for two came to RM22, including drinks. Not the cheapest option out there, especially in good old Ipoh, but the portion served somewhat justified the price paid. And banana leaf meals don’t come cheap, do they? 🙂
The Laddu is a popular Indian sweet, made from flour, and dipped into sugar syrup, with a hint of spices. Samy’s Laddu is fortunately, not sickeningly sweet unlike most, and finished the spicy/greasy meal rather well, on a sweet note.
Location : Samy Restaurant @ 70, Jalan Besar, 31200 Chemor, Perak. Specifically? From Jalan Kuala Kangsar, go towards the direction of Chemor/Sungai Siput and you’ll reach the town of Chemor with two-storey shoplots lining the road on both sides. Samy’s on your RIGHT, hence you’ll need to make a U-turn further up the road.
On to an even sweeter note ….. ^_^
Remember my lament in THIS post? That I didn’t expect my first visit to Langkawi to be tailored to a 5 days boot camp style. Now, destiny has its calling, AGAIN, and I’ll be off to the island TOMORROW.
Wow. Now tell me that’s not insane, flying off to Langkawi within a short span of 10 days. But at least this time around, I can be assured of a good night’s sleep, without the looming threats of bugs and monsters, and hopefully, better food, instead of military rations. Hehe ….. =)