Aun Kheng Lim Salted ChickenJune 29, 2008 | 18,033 views
Impostors are aplenty, but none that I’ve tried can wrest the crown from the defending champ. At RM16 per chick, on weekends and public holidays, you may have to call and book your chickens (no, not THAT chickens. Drop that naughty thought now … =P).
The portion is not big, but adequeate for sharing among 2, or gobbled up by one hungry soul. (which I normall do!) Herbs such as Dong Guai and Gei Zhi (Wolfberry) combined with the flavourful salt crystals used to bake the chicken wrapped in paper, creates a divine dish (or snack, depends on how you look at it). Tender meat falling off the bone, the best way to eat it is to incorporate your bare hands, barbaric instincts unleashed, and tear the pieces to oblivion. Muahaha …. =)
Location : No 24,Jalan Theatre, 30300 Ipoh. Tel : 05-2542998.
The other barbarians who have torn their way into the poor chickens :