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Famous Ah Leng Char Koay Teow @ Jalan Dato Keramat, Penang

July 7, 2009 | 41,458 views
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Really, really exhausted from today’s work. It’s routine, yup, but the lethal combination of arduous journeys, winding roads, the torturous climate, and the incessant waiting rendered us almost incapacitated for the hours spent down south. It’s been some time since I’ve been ranting, so let me be …… or else.

If you’re wondering what’s so ‘leng’ (pretty) ’bout the Char Koay Teow (CKT) seller, you are in for a shock! 😉

OK, I digressed. Sue me. Hahaha …. I’m certainly in a sarcastic mood today. And thankfully it’s raining as of now, hence all sins washed away !!! Thanks be to the ones above …… or something.

An almost perfect plate of Char Koay Teow @ RM5.00. Additional RM0.50 for duck egg to be used instead
Thanks to CK, Ken and Lingzie, I got very, very specific directions to this famous CKT stall situated along Jalan Dato Keramat in Georgetown, Penang. Normally, we just whizzed past this shop without even noticing its existence!
Yup, all 4 years of my life spent in Penang, and not even on one solitary occasion we noticed this place. Kinda pathetic eh? Or put it simply, I was merely too careful when I was driving, to be distracted with sights and sounds, or glancing around; 360 degrees. Hehehe … yeah right.
A plate of Ah Leng’s SPECIAL Char Koay Teow (more prawns, and addition of mantis prawns!) @ RM9.00, additional RM0.50 if duck eggs are used.
Choking yet?
So, this unassuming coffee shop, or “cafe” (very loosely used term here) named Kafe Khoon Hiang houses only 2 stalls. Or 3, but I can’t be bothered to remember as of now. There’s an economy rice stall, and Ah Leng CKT stall, which is opened from morning til afternoon only. Seems like they closes on Thursdays (info from PenangTuaPui’s site).
Penang’s version of CKT has always been the BEST amongst all the other versions in the other states. Or country, for that matter. Notice the singular ‘country’? 🙂
Ah Leng’s version is brimming with ingredients, from the usual suspects (prawns – REAL plump ones, cockles, and egg -chicken’s/duck’s, chives and bean sprouts) to the rather unusual (but most welcomed, of course!) mantis prawns (lai liu har or he ko). Of course, extra ingredients at extra charge. No free lunches, OK?!

Looks rather rundown, is it not? Don’t fret. You’ll notice a steady stream of customers in there. And rest assured you won’t be required to line up and carry your own plates!

Tastewise? The flat rice noodles was fried with plentiful of ‘wok hei’, aka ‘breath of the wok’ (sounds like some cheap kung-fu saga, no?) The quick frying/tossing techniques of the cook, plus the skilful handling of the heat from the stove, resulted in a most pleasing plate of delicious Char Koay Teow. Only in Penang, folks. Hard to replicate at home. 😉

Location : Ah Leng Char Koay Teow stall @ Kafe Khoon Hiang, Jalan Dato Keramat, Penang. Here’s a MAP.

Here’s those who have succumbed to Ah Leng’s CKT …… PenangTuaPui, VKeong, Makankings, Lilian, and many, many more. (Do drop me a msg if you’ve blogged about Ah Leng’s CKT, but no links here)

On another note : Guess what the Uncle’s slurping? 😉

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Penang Food
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Char Kuey Teow, Chinese Food, Hawker Food, Penang, Penang Food, Travel
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60 Responses to “Famous Ah Leng Char Koay Teow @ Jalan Dato Keramat, Penang”

  1. Sugar Bean says:
    July 7, 2009 at 7:59 pm

    Wow, char kway teow with mantis prawns? That's the first time I saw it. Wanna try it out!

    After a tiring day you still have the energy to blog! Hebat! 🙂

    [Reply]

  2. cariso says:
    July 7, 2009 at 9:33 pm

    "required to line up and carry your own plates!" Which stall are you referring to uh?! Haha! *wink*

    [Reply]

  3. ck lam says:
    July 7, 2009 at 9:45 pm

    Glad you managed to find this CKT stall and looks like you get to savour the JC too…slurp, slurp 🙂

    [Reply]

  4. allie says:
    July 7, 2009 at 10:17 pm

    This is my favourite stall of ckt and of course I've blogged before. I guess the uncle is slurping some coconut meat?

    [Reply]

  5. thenomadGourmand says:
    July 7, 2009 at 10:43 pm

    There's atr stall at Kimberly St – nites only tht adds mantis prawns too..but this one's better! 😉
    Sighh..i'm missing my CKT..

    [Reply]

  6. Sean says:
    July 8, 2009 at 3:02 am

    maybe he was 'leng' 20 years ago. i can imagine it. age is cruel. 😀
    i spent 3 years in penang, but i too never knew of this place. i love food with creative twists, so that special ckt looks really appealing.
    used to have to drive up and down for work a lot too, so i can empathise with u. luckily these days i'm in the office 95 percent of the time.

    [Reply]

  7. Hazza says:
    July 8, 2009 at 3:25 am

    Tis CKT looks like it could induce a heart attack, yet so tempting!

    [Reply]

  8. Julian Si says:
    July 8, 2009 at 4:04 am

    A deeeeelicious writeup, espesh when I am reading it from the middle east!!!

    [Reply]

  9. SimpleGirl says:
    July 8, 2009 at 8:38 am

    never tried CKT with mantis prawns…i want to try …….

    [Reply]

  10. Big Boys Oven says:
    July 8, 2009 at 9:08 am

    we ate at Ah Leng too, just awesome delicious, prawn, prawn and mantis prawn! awesome I think!

    [Reply]

  11. FoOd PaRaDiSe says:
    July 8, 2009 at 9:56 am

    I dont have the chance to try the mantis prawn version yet.

    [Reply]

  12. iamthewitch says:
    July 8, 2009 at 10:03 am

    Wow mantis prawns with CKT! Heavenly! I'm missing Penang already… *LOL* And don't worry, I have stayed there for more than 4 years too and never did notice this shop either. 😛

    [Reply]

  13. xtine says:
    July 8, 2009 at 10:08 am

    That's my fav CKT@penang… yum yum…really missed tat so much..

    [Reply]

  14. Selba says:
    July 8, 2009 at 12:05 pm

    Wow.. the CKT looks so scrumptious!

    [Reply]

  15. Nic (KHKL) says:
    July 8, 2009 at 12:48 pm

    woah, kl-ipoh-penang. u've covered it all, dude! great!

    reading the signboard, i think ah leng means ah loong (dragon) in cantonese. still, that plate of ckt looks damn leng (pretty in canto)!!

    [Reply]

  16. 550ml jar of faith says:
    July 8, 2009 at 1:16 pm

    I am really upset with myself! I've read about this countless times yet have not been able to find time during my too-brief weekends in Pg to go! What kind of a Penang-lang am I?? A hopeless one!

    [Reply]

  17. Hulk says:
    July 8, 2009 at 2:06 pm

    Wish I could invite you to my friends occasion home party as he (a Penang guy but settle here) luv to cook. His favourite is this CharKT with duck eggs & uses his own spices (paste). He his generous with prawns,porketc. I luv his KT which is true to Pg wok & charcoal stlye frying.
    He luv to invite few friends over occasionally.
    Wish he could open up a stall here & is sure a crowd HIT, but then he is the regional Mgr of a Bank. Hopefully he dont read my comments here.
    R u anyway near Antap Cafe?

    [Reply]

  18. foodbin says:
    July 8, 2009 at 2:55 pm

    would like a plate of CKT with everything that you mentioned.

    [Reply]

  19. mimid3vils says:
    July 8, 2009 at 3:53 pm

    mantis prawn CKT ar? So luxury meh~~ 😛

    [Reply]

  20. ai wei says:
    July 8, 2009 at 4:02 pm

    char kway teow is always Yummy. but with mantis prawn?! a new try. haha.

    agree with what sugar bean said. u are really hebat. if for me, surely will straight away go to the bed and sleep…

    [Reply]

  21. Bangsar-bAbE says:
    July 8, 2009 at 4:09 pm

    Mantis prawns + duck egg? I can feel my arteries clogging…BUT I still want to eat!! =D

    [Reply]

  22. soo sean says:
    July 8, 2009 at 4:57 pm

    I read all the above comments. For those who have not tried it, go and try it. It might not be the best CKT in penang(best is always arguable), but definitely one of the best and awesome one. 🙂
    j2fkm, when did you come to penang? You travel a lot huh?

    [Reply]

  23. J2Kfm says:
    July 8, 2009 at 8:06 pm

    Sugar Bean : saw it once in Taiping also, the food court by the lake gardens. blogging takes away the fatigue … 😉

    cariso : u guess leh? heheheh …

    ck lam : yeah, all thanks to you guys!

    allie : you've blogged before? ok, will try to find your post later and link it.

    TNG : KL cannot get the same right? ditto in Ipoh.

    Sean : haha, forgot the mention. the ah leng does NOT refer to the word 'pretty' lah … my mistake for being a 'banana'. it's actually someone's name.

    Hazza : not to that extent lah … hehehe.

    Julian Si : still in Abu Dhabi?! wow … migrated there ah? go find yourself some meats!

    Simple Girl : additional bite, pair rather well IMO.

    [Reply]

  24. J2Kfm says:
    July 8, 2009 at 8:14 pm

    BBO : good, with enough spiciness to tingle, not burn.

    Food paradise : oh, go try them before they increase the price again.hehehe … from the other reviews, it seems that previously the CKT's RM1 cheaper.

    iamthewitch : really? hahaha … rather hidden lah, thats why.

    xtine : beats those Macalister's and Selamat's, eh?

    Selba : indeed ….

    Nic : yeah, its Ah Loong. probably Hokkien lang, my mum said.

    550ml jar of faith : dont call yourself that… i'm sure you'll find the time. soon.

    HUlk : your friend in Ipoh one ah? aiya, wasted. fry me a plate, for sampling? 🙂
    antap cafe? Citrus there? why?

    foodbin : and more, right? LOTSA cockles too.

    mimid3vils : something diff ma … Pg's version also got crab meat char koay kak sometimes.

    ai wei : aiya, sometimes go to bed and sleep cannot solve matters geh … hehe. blog all nonsense out, feel much better.

    Bangsar Babe : so fast clogging?! ahem. wonder WHO went for Tony Roma's buffet of RIBS leh ….hmmm… wondering …

    soo sean : this was last month lah, old post. travelling is the norm liao. nonstop.

    [Reply]

  25. Hulk says:
    July 9, 2009 at 10:21 am

    Fren! If u r nearby, I could invite you to his next outdoor party again loh. Hope you can feature his dish here.
    no worry, we are no crime lords.

    [Reply]

  26. wmw says:
    July 9, 2009 at 11:30 am

    I want! I want!

    [Reply]

  27. J2Kfm says:
    July 9, 2009 at 6:21 pm

    Hulk : crime lords?!! hahahah … how cool. I wouldnt mind!

    wmw : get them! get them!

    [Reply]

  28. buzzingbee says:
    July 11, 2009 at 12:24 pm

    Haha this CKT post is still lugging in my draft.
    very nice ckt with wok hei. Mantis prawn is a good addition but some say the prawns are better coz it's more firm and juicy..goes well with the CKT.

    [Reply]

  29. Jackson Foong says:
    July 13, 2009 at 3:11 am

    LOL! just near to my previous hostel near KDU! I never know there was such famous fried koay teow! Somemore with mantis prawn! WALAO!! Make me hungry just by looking at it!

    [Reply]

  30. J2Kfm says:
    July 13, 2009 at 1:46 pm

    buzzingbee : prawns are forever the BEST accompaniment to a good plate of CKT. cockles a close second. the mantis prawns for extra oomph only.

    Jackson Foong : now you're no longer in Pg? if yes, GO FOR IT!

    [Reply]

  31. Jackson Foong says:
    July 13, 2009 at 2:14 pm

    LOl, now i am at Kampar,Perak ad! Should find chance to go back penang to try it with my ex-hostelmate there!

    [Reply]

  32. Simon Seow says:
    July 13, 2009 at 9:55 pm

    I came here late on the last day of my Penang trip, he closed already T_T

    [Reply]

  33. J2Kfm says:
    July 14, 2009 at 3:12 pm

    Jackson : you're working in Kampar? throw me some recommendations lah! so I wont be like a lost lamb when I'm there!

    Simon : go again! dont let the chance slip …

    [Reply]

  34. Jackson Foong says:
    July 14, 2009 at 10:34 pm

    Nope! I am a student. I failed my A level at penang(nothint to brag of… LOL!). So now i am taking foundation at UTAR, Kampar. The food here are just so so… not much suite my taste. Except few of them. Such as the laksa. I also heard some legendary fried koay teow at the pasar at night. But i never have the chance to try them. Maybe i will try them 1 day n blog about it n u come try! K?

    [Reply]

  35. theeggyolks says:
    November 26, 2009 at 9:06 pm

    I’ve been staring at the pic of that old man for 3-5 minutes. I can’s figure it out! It doesn’t look like coffee as he’s holding something like a small plate! Confused -_-“

    [Reply]

    J2Kfm Reply:
    November 26th, 2009 at 9:51 pm

    🙂
    wanna know the answer?
    it’s coconut jelly.

    http://www.j2kfm.com/manjung-coconut-jellyjoez-coconut-jelly-a-father-sons-empire/

    [Reply]

  36. theeggyolks says:
    November 26, 2009 at 9:07 pm

    sorry, it’s *can’t not can’s

    [Reply]

  37. kenwooi says:
    November 26, 2009 at 9:33 pm

    good food!
    penang really has good food..
    makes my tummy fat.. =P

    [Reply]

    J2Kfm Reply:
    November 26th, 2009 at 9:51 pm

    Ipoh also a lot. So we’re easily duped into walloping good food then.
    Hahahaha …….

    [Reply]

  38. Penang Street Food – A Gastronomic Journey in Malaysia : fruitpop says:
    December 3, 2009 at 1:04 am

    […] tasted on the island. I love the Pulau Tikus wet market’s version at night, and to some extent Ah Leng’s pricier offering as well. The Lorong Selamat and Macalister Road’s Sister’s versions were both out of my books, […]

  39. Penang Street Food – A Gastronomic Journey in Malaysia : : Malaysia Newspaper says:
    April 11, 2010 at 7:44 pm

    […] tasted on the island. I love the Pulau Tikus wet market’s version at night, and to some extent Ah Leng’s pricier offering as well. The Lorong Selamat and Macalister Road’s Sister’s versions were both out of my books, […]

  40. Bangkok Lane Mee Goreng & Char Koay Teow Opposite Pulau Tikus Police Station | BuzzBirdy.com says:
    June 24, 2010 at 6:02 pm

    […] CKT from Lorong Selamat, Macalister Road, Penang Road, Pulau Tikus market, Kimberley Street, Ah Leng’s, and many more. But repeated visits to the same places […]

  41. Ganen says:
    January 23, 2011 at 7:34 pm

    i’m so shocked as i just ate this morning. I shocked not for the taste of the kuey teow, is the price. So small portion cost me RM5. If compare to the kuey teow ate near by penang hill this morning also, the kuey teow with same ingredients, even add on chinese sausage, not much difference in taste, onli RM3.

    [Reply]

    J2Kfm Reply:
    January 23rd, 2011 at 11:17 pm

    Erm, there are some CKT costing almost RM10 per plate even …. guess people do pay for commercialization?

    [Reply]

    LT Reply:
    June 17th, 2011 at 12:01 am

    Ganan, I’m from Penang. All these “famous” CKT stalls are there for “non-Penang” customers. Local guys will not fancy them.. There are plenty of good & reasonable price CKT here at Rm3 to 3.50. With the price diff. you can add plenty of prawns, sotong etc. Just go Jelutong Market, Macullum St flats opp Pos Office, They are cheap & good. Well, I eat at these stalls almost every other week.

    [Reply]

    J2Kfm Reply:
    June 17th, 2011 at 9:14 am

    Personally, I prefer Sin Hwa opposite of Pulau Tikus police station. No fancy ingredients, aside from duck eggs, but reasonable enough and
    good with ‘wok hei’. What do you think?

    [Reply]

  42. Penang Street Food – A Gastronomic Journey in Malaysia » Southern Food says:
    March 6, 2011 at 8:40 pm

    […] of chili sauce and a dark reddish sweet sauce, or with gravies such as curry (some even with Ah Leng’s pricier offering as well. The Lorong Selamat and Macalister Road’s Sister’s versions were both out of my books, […]

  43. Penang Street Food - Banana Pancake, Hokkien Mee & Wanton Mee @ Sin Kim San Coffee Shop & Yam Rice @ Chai Leng Park | Motormouth From Ipoh - A Malaysian Food Blog says:
    April 12, 2011 at 11:18 pm

    […] – The Hokkien Mee (Prawn Mee to you and me) with mantis prawns. Just like how Ah Leng Char Kuey Teow upped the ante with the addition of the ‘premium’ […]

  44. enqvist says:
    July 13, 2012 at 11:20 am

    just love it, the prawn is so delicious and crunchy. i ate at Jalan Zoo, the new location at night time.
    Taste…iest

    [Reply]

  45. Florence says:
    November 21, 2013 at 8:37 am

    Comments
    MrLonely says:
    February 4, 2013 at 4:36 pm
    wow, so big de prawns.. i like char kuay teow too~

    REPLY
    Bangsar Babe says:
    February 4, 2013 at 5:34 pm
    Yeah, huge prawns. Super yummy.

    REPLY
    Constance Ant says:
    February 4, 2013 at 4:39 pm
    I have heard about this expensive plate of char kuay teow but never try it.

    There’s one Hokkien Mee stall at Old Green House where you add many kind of ‘liu’ too!

    REPLY
    Bangsar Babe says:
    February 4, 2013 at 5:34 pm
    I think for the ingredients inside, it’s pretty reasonable. Old Green House? Got address ah?

    REPLY
    John K says:
    February 4, 2013 at 5:01 pm
    Wheres the day stall?

    REPLY
    Bangsar Babe says:
    February 4, 2013 at 5:35 pm
    It’s somewhere along Jalan Dato Keramat.
    An opinion from a Penangnite who stays in Singapore.

    Heard so much from Singaporean friends about this store, decided to try it out myself. Went to the store at Jalan Dato Kramat, Ah Leng’s son owns the store. To my opinion – OVER PRICED for the quality of CKT, $7 for normal, / $11.50 for special (price increased as mentioned in this website). I can’t deny the prawns were slightly larger in size, the mantis unfortunately were bad in taste, not fresh The noodles….average, if you pay one third of the price (approx. RM3/4.) you can get same quality or even better CKT accross the island! I had more than 100 plates of CKT since young, all around Penang, from stores away from city, market, residential areas….So conclusion – the quality of CKT in this store, frankly, nothing special, not worth trying and spend this amount, you can get better, it is popular and attracts many tourists because of online publicities.

    [Reply]

  46. Florence says:
    November 21, 2013 at 8:39 am

    An opinion from a Penangnite who stays in Singapore.
    Heard so much from Singaporean friends about this store, decided to try it out myself. Went to the store at Jalan Dato Kramat, Ah Leng’s son owns the store. To my opinion – OVER PRICED for the quality of CKT, $7 for normal, / $11.50 for special (price increased as mentioned in this website). I can’t deny the prawns were slightly larger in size, the mantis unfortunately were bad in taste, not fresh The noodles….average, if you pay one third of the price (approx. RM3/4.) you can get same quality or even better CKT accross the island! I had more than 100 plates of CKT since young, all around Penang, from stores away from city, market, residential areas….So conclusion – the quality of CKT in this store, frankly, nothing special, not worth trying and spend this amount, you can get better, it is popular and attracts many tourists because of online publicities.

    [Reply]

  47. Homestay di Melaka says:
    January 10, 2014 at 5:33 pm

    the prawn look so big

    [Reply]

  48. CKT lover says:
    May 4, 2014 at 9:16 pm

    Had 3 plates rm 11.50 +0.50 duck egg, not worth going not so great as publish by bloger just normal CKT. You can get some better in the island, only special is has same big prawn like lorong selamat. I rather paid rm 20 for 10 BIG prawn big ckt at lorong selamat.

    [Reply]

  49. Vivi says:
    May 17, 2014 at 8:15 am

    Full address please! Can’t find the location !

    [Reply]

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    May 21, 2014 at 2:58 am

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  51. Hildegarde says:
    June 18, 2014 at 9:24 pm

    Typical of the Galaxy line of Samsung phones its screen is pretty darn vivid; thanks to 1080p HD.
    The Galaxy S3, released in May 2012, became the world’s best-selling device
    in the third quarter of 2012. The images
    look very clear and the colors are vibrant.

    [Reply]

  52. vonvon13 says:
    June 26, 2014 at 3:46 pm

    Is it open during hari raya puasa? thx.

    [Reply]

  53. Linda says:
    June 27, 2014 at 9:23 am

    I am so hungry now. Thanks for sharing the content and pictures.

    [Reply]

  54. JessicaTeoh says:
    July 13, 2014 at 6:48 pm

    https://m.facebook.com/penangahlengcharkaoyteow
    AH Leng char kaoy teow have moved to opposite RETORAN TONG HOOI

    [Reply]

  55. JessicaTeoh says:
    July 13, 2014 at 6:56 pm

    https://m.facebook.com/penangahlengcharkaoyteow
    AH Leng char kaoy teow have moved to RETORAN TONG HOOI (opposite KAFE KHOON Hiang)

    [Reply]

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