A Hard Day’s Work @ Batu Gajah & PusingApril 7, 2008 | 11,289 views
…….. Right until one full circle later, we were the one behind this extra patient guy. Hmm. He looked to be enjoying the view, basking in the freaking hot sun, whipping at his ‘slaves’ who were carrying erm… grasses at that point. Wow, cool? But TallGal, who was driving, overtook the speed demons, and sped off to oblivion. Or rather, this next tourist spot ;
Aahhh… Many years haven’t visited Kellie’s Castle. Perak’s proudly acclaimed heritage site. We felt a sense of pride in helping conservation of this place. No, we did not enter, which btw is RM4/entry for adults. Instead we contributed 20 cents each in order to visit their loo. 😉
Hunger pangs strike! Where to eat in Batu Gajah? There’s KFC and Pizza Hut, but Ipoh also got la. No clues at all. Ended up diverting to Pusing, a small town around 15-20 km off Ipoh. TallGal used to eat at this restaurant called Ming Feong,on the main road. Either Jalan Pusing, or Jalan Besar. Yeah, ancestors were pretty creative in naming roads I guess ….
All of us ordered the same herbal tea, Loh Han Kuo with Har Gu Chou. (go figure). Tasteless! Probably the ice. Consoled self. We were browsing through the menu so long the waitresses got impatient instead. Hahaha. In fact only TallGal know Mandarin, therefore she was too busy translating the whole menu, consisting of at least 50 items to us. In the end, Mr KYT and Ms FCOE chose the same Duck Soup Noodle. KYT asked for drumstick, but the girl had absolutely no idea what he requested. She mentioned something bout see your luck, or something like that. Turned out the noodle was not so tasty, compared to Bidor Pun Chun’s Famous Duck Drumstick Noodle. The soup was not very aromatic from the herbs, and the duck’s skin was chewy and tasteless. (I had the ‘privilege’ of ingesting Mr KYT’s duck skin remains.)
TallGal had her usual Prawn Mee. At RM7.50 a bowl, we were prepared to be amazed by the hopefully LARGE prawns, but ended up they gave only 2 mediocre prawns. Hmm … Let’s pray for my Sang Har Meen. Whoops, bad omen led to reality. 2 mediocre prawns fried with sang mee (sorry dunno translation). Only consolation is the gravy was pretty tasty, with generous amount of black beans. The noodle was slightly charred at some ends. At RM10.00, no less.
They do serve various rice dishes, and a whole lot of noodle choices. Just try not to take your own sweet time in ordering. Hehe ….
Location : Ming Feong Restaurant @ Jalan Besar, Pusing. Coming from Ipoh, it is on the left side of the road. Passed the police station, and you’ll reach the shop soon. BUT, that was not the end of our mini food trip, as opposite the road, on the way back to Ipoh, on a small lane, were a few stalls selling Nyonya kuih.
TallGal frequented this stall before, and she straight without hesitation walked to the furthest stall from the road. Open from 1-6pm daily, this friendly uncle sells an astonishing variety of nyonya kuih.
All these for RM3.30 !! Pusing no inflation?
I was attracted to the deep fried sweet potato balls, 6 pieces for RM1. Very yummy, with sprinkling of sesame seeds, albeit slightly oily. Not too small portion too. The kuih is priced at 30 cents. YES, 30 cents per piece. The black and pink larger pieces cost 40 cents each. Wow, compared to Nyonya Colors in KL, these are a STEAL!! The black splat on the top left is named “chicken sh*t etc etc”. Sounds gross but taste yummy! Not too sticky and not too sweet. The pink glob (sorry, no idea what they’re called) is my grandma’s favourite. Mum commented that the kuih were so-so, as she claimed the taste of flour was excessive. Huh?? Whatever.
There were 2 stalls beside this uncle that more or less were selling the same items, but the 1st stall was also selling curry puffs and cucur udang. Looks delicious. Probably next visit?