Disclaimer : Pardon me if I come up with a half-baked post today. Not a walk in the park for sure, for more reasons than one. Firstly, I’m still burping from those extra cheesy, caloric-laden pizzas loaded with salami and Italian sausages from dinner. More on that in a later post.
Shat Keh Ma (literally translated to “Kill Ride Horse” …. don’t ask why because I don’t know) is but one of those snacks that most people would never bother to write about. But then again, I am an anomaly/freak of nature/weirdo of a food blogger.
Tonight’s my last night here in Ipoh for this Raya/Merdeka homecoming fest, and the 5 days of non-stop eating relived all those bittersweet memories of the glory days when I was still working here.
Ahhh … the better days when life was more than just work and traffic jams.
No turning back now I guess, so might as well expand my horizons to territories uncharted, street food unwritten and stories untold. For today, allow this Motormouth to share his story on Hong Kee Confectionery; another priceless gem of an outlet famous for their ‘shat keh ma’, egg tarts and ‘gai dan gou’ (egg cake with kaya) ….. Read the rest of this entry »