Not the traditional Hakka Mee @ Hong Hin in Ipoh’s old town; without the unmistakably lardy taste and minced meat gravy.
I figure that since I started the ball rolling on Hakka food, might as well continue the flow with this almost unheard of (if you’re not a local), yet tremendously famous Hakka mee stall in old town of Ipoh.
How popular is this? Let’s put it this way; come for a late breakfast (about 11am) and you risk having to eat whatever leftovers they still have. We were there on a Saturday morning, and the Hakka mee ran out at 8.45am!!
WHO WAKES UP AT 8AM ON A SATURDAY?!!!!!
But of course, you can still choose to have the yellow mee, rice vermicelli noodles (bee hoon) etc. But doesn’t that just defeat the purpose of going 100% Hakka?
Read the full review, then see if this place holds any special place in your heart; being there for a good many years now …. Read the rest of this entry »